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Frozen dessert high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
39.5g
· 49%
Protein
4.5g
· 6%
Fat
16.5g
· 45%
Fiber
1.2g
Vitamins
B12
0.45µg · 19% DV
B2
0.2mg · 15% DV
Vitamin A
115µg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
135mg · 19% DV
Iodine
22µg · 15% DV
Calcium
125mg · 13% DV
Selenium
5.5µg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
A chocolate-filled ice cream cone provides 320 calories per 100 g. It also contains 16.5 g of fat and 39.5 g of carbohydrates per 100 g.
Yes, it is listed as compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy, gluten, and soy, so it is not suitable for people avoiding these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.