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Chocolate-filled candy high in sugar and fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Chocolate-filled candy (12 g) has 58 calories. That works out to 480 calories per 100 g. It contains 8.6 g of carbs, 0.4 g of protein, 2.4 g of fat and 0.2 g of fiber. Its glycemic index is 68 (high), so it raises blood sugar quickly.
Selected: 1 piece (small) · 12 g
58
KCAL / 12G
Carbs
8.6g
· 3% DV
Protein
0.4g
· 1% DV
Fat
2.4g
· 3% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 3% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 2.4 g | 3% |
| Saturated fat | 1.32 g | 7% |
| Trans fat | 0.01 g | |
| Sodium | 11 mg | 0% |
| Total carbohydrate | 8.6 g | 3% |
| Fiber | 0.2 g | 1% |
| Protein | 0.4 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 12 g | 58 kcal |
| 1 piece (mini) | 8 g | 38 kcal |
| 1 piece (medium) | 18 g | 86 kcal |
| 1 piece (large) | 25 g | 120 kcal |
| 1 serving (small) | 30 g | 144 kcal |
| 3 piece (triple) | 36 g | 173 kcal |
| 1 serving (medium) | 50 g | 240 kcal |
| 5 piece (jumbo) | 60 g | 288 kcal |
| 100 g | 100 g | 480 kcal |
Calculated from 480 calories per 100 g.
Chocolate-filled candy usually has a chocolate or sugar-based centre enclosed in a chocolate or confectionery coating. The filling may also contain ingredients such as cream, nut paste, or flavourings, so the exact recipe varies by candy.
Chocolate-filled candy is made by placing or injecting a sweet filling into a mould and sealing it with an outer coating. Manufacturers may use different methods for creamy, firm, or liquid centres, which is why the texture varies between products.
Chocolate-filled candy can develop white spots when cocoa butter or sugar moves to the surface, often after temperature changes or exposure to moisture. This is called bloom; it can affect appearance and texture, but does not automatically mean the candy is spoiled.
Store chocolate-filled candy in its closed packaging in a cool, dry place away from sunlight and strong odours. Heat can soften the coating, while moisture can affect its surface; if refrigeration is necessary, seal it tightly to protect it from condensation.
Yes, chocolate-filled candy can be frozen in an airtight container, although thawing may change its texture or leave condensation on the coating. Let the sealed container come back to room temperature before opening it to reduce moisture forming on the candy.
Not always. Chocolate-filled candy is a broad term for candy with a sweet centre, while praline can mean a filled chocolate in some countries and a sugar-and-nut confection in others. The meaning depends on regional usage and the specific product.
No, chocolate-filled candy should not be given to dogs. Chocolate contains theobromine, which is toxic to them, and the risk depends on the chocolate type and amount eaten. If a dog has eaten some, contact a veterinarian promptly.
Chocolate-filled candy may contain caffeine because cocoa naturally contains it, but the amount varies with the type and quantity of chocolate in the coating and filling. A candy made with little or no cocoa may contain very little.
Chocolate-filled candy is fine as an occasional treat, but it is typically high in sugar and fat and offers little fibre. Eating it frequently or in large amounts can displace more nourishing foods and increase tooth-decay risk.
Chocolate-filled candy can raise blood sugar because it contains carbohydrates, often largely from sugar. If you have diabetes, account for the portion in your eating plan; a doctor or dietitian can advise how it fits your individual needs.
Vitamins
B2
0.01mg · 1% DV
Vitamin E
0.1mg · 1% DV
B12
0.01µg · 0% DV
Biotin
0.14µg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Phosphorus
9.36mg · 1% DV
Manganese
0.02mg · 1% DV
Iron
0.13mg · 1% DV
Potassium ⭐
17mg · 1% DV
Sodium
11mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 piece (small) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate-filled candy is a small sweet with a sugary outer shell and a chocolate or chocolate-flavoured centre. Sold in individually wrapped pieces or mixed assortments, it can have a soft, creamy filling or a firmer chocolate core, depending on the variety.
Its rich sweetness makes it a familiar treat after a meal, with coffee or tea, or as a small gift in many places. It is high in sugar and fat, with 72 g of carbohydrate per 100 g, so a piece is best treated as a sweet rather than a filling snack. Pairing one with fresh fruit can make for a more balanced snack, and choosing a small piece helps keep the portion modest.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.32g
MONOUNSATURATED
0.72g
POLYUNSATURATED
0.24g
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Nutrition data compiled from USDA FoodData Central and scientific sources.