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Rich Dubai dessert made with chocolate, cream, biscuits, and dates.
In season: Winter · Spring · Autumn · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate Dubai Dessert (80 g) has 296 calories. That works out to 370 calories per 100 g. It contains 38.4 g of carbs, 3.4 g of protein, 13.6 g of fat and 2.8 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 80 g
296
KCAL / 80G
Carbs
38.4g
· 14% DV
Protein
3.4g
· 7% DV
Fat
13.6g
· 17% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 53% · Protein 5% · Fat 42%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 296 kcal | |
| Total fat | 13.6 g | 17% |
| Saturated fat | 7.36 g | 37% |
| Trans fat | 0.06 g | |
| Sodium | 88 mg | 4% |
| Total carbohydrate | 38.4 g | 14% |
| Fiber | 2.8 g | 10% |
| Protein | 3.4 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 80 g | 296 kcal |
| 1 piece (extra small) | 30 g | 111 kcal |
| 1 piece (small) | 50 g | 185 kcal |
| 1 slice (thin) | 60 g | 222 kcal |
| 100 g | 100 g | 370 kcal |
| 1 slice (thick) | 100 g | 370 kcal |
| 1 serving (medium) | 100 g | 370 kcal |
| 1 piece (large) | 120 g | 444 kcal |
| 1 cup (chopped) | 120 g | 444 kcal |
| 1 serving (large) | 150 g | 555 kcal |
Calculated from 370 calories per 100 g.
Chocolate Dubai Dessert is a layered sweet made with chocolate, cream, biscuits and dates. Recipes can vary, but it is a spoonable or sliceable dessert rather than the filled chocolate bar commonly called Dubai chocolate.
No. Chocolate Dubai Dessert is a dessert made with chocolate, cream, biscuits and dates, while Dubai chocolate usually refers to a chocolate bar filled with pistachio cream and crispy kataifi. The shared name reflects a food trend, not identical ingredients.
Layer biscuits, dates, cream and chocolate to make Chocolate Dubai Dessert, then chill it until the layers hold together. Exact proportions vary by recipe, so avoid soaking the biscuits heavily if you want the finished dessert to keep some structure.
The Dubai name connects Chocolate Dubai Dessert with the popularity of Dubai-style chocolate sweets. It does not necessarily mean the dessert originated in Dubai or contains the pistachio-and-kataifi filling associated with the chocolate bar.
Dates give Chocolate Dubai Dessert natural sweetness and a soft, chewy layer that contrasts with the biscuits and cream. Remove the pits and chop the dates before layering so they are easier to spread and the dessert is easier to portion.
To keep biscuits firmer in Chocolate Dubai Dessert, limit their contact with excess liquid and assemble the layers closer to serving time. The biscuits will soften as they absorb moisture from the cream, so some softening is normal after chilling.
Yes, you can make Chocolate Dubai Dessert ahead and chill it so the layers set before serving. The biscuits soften as it rests, which suits a softer layered dessert; for more texture, assemble it nearer to serving time.
Chocolate Dubai Dessert can be frozen in an airtight container, but freezing may change the cream’s texture and make the biscuits softer after thawing. For the best texture, keep it refrigerated and serve it within a few days.
Serve Chocolate Dubai Dessert with unsweetened tea or coffee to balance its rich chocolate and cream layers. Small portions work well after a meal, since the dates and chocolate make the dessert quite sweet.
For neater portions, chill Chocolate Dubai Dessert until its layers are firm, then cut it with a sharp knife. Wipe the blade between cuts to keep the chocolate from smearing across the cream and biscuit layers.
Vitamins
B2
0.14mg · 11% DV
Vitamin E
1.36mg · 9% DV
Biotin
2µg · 7% DV
B3
0.96mg · 6% DV
Minerals
Copper
0.18mg · 20% DV
Iron
1.68mg · 9% DV
Phosphorus
56mg · 8% DV
Manganese
0.18mg · 8% DV
Potassium ⭐
176mg · 5% DV
Sodium
88mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 296 calories in 1 piece (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate Dubai Dessert is a rich, layered sweet made with chocolate, cream, biscuits and dates. Recipes vary, but the combination typically gives it a soft, creamy centre, a little biscuit crunch and plenty of sweetness. It is inspired by Dubai-style desserts rather than being one fixed traditional recipe.
Serve it chilled in small pieces, as a dessert after a meal or with coffee or tea. It is mainly a source of carbohydrates and fat, with modest protein; dates contribute some fibre. Its richness makes a smaller portion satisfying, and you can lighten a homemade version by using less cream.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.36g
MONOUNSATURATED
3.84g
POLYUNSATURATED
0.96g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.