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Sweet, fried dough, chocolate glazed
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
48.5g
· 47%
Protein
5.2g
· 5%
Fat
22g
· 48%
Fiber
2.2g
Vitamins
B2
0.17mg · 13% DV
B1
0.13mg · 11% DV
B3
1.1mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Sodium
340mg · 15% DV
Selenium
7.3µg · 13% DV
Iron
2mg · 11% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.9g
MONOUNSATURATED
7.3g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Chocolate donut provides 410 calories per 100 g. Calories in one donut depend on its actual weight.
Per 100 g, a chocolate donut contains 48.5 g of carbohydrates, 5.2 g of protein, and 22 g of fat.
A chocolate donut contains 5.2 g of protein per 100 g. The same amount provides 48.5 g of carbohydrates and 22 g of fat.
The glycemic index of chocolate donut is 76.
Chocolate donut has a glycemic index of 76 and contains 48.5 g of carbohydrates per 100 g.
Yes. Chocolate donut contains 2.2 g of fiber per 100 g.
Chocolate donut contains gluten, eggs, dairy, and soy. It is not suitable for people with allergies to these ingredients.
No. It contains eggs and dairy, so it is not suitable for a vegan diet.
Chocolate donut is compatible with omnivore and flexitarian dietary patterns.
Yes. Chocolate donut is classified as ultra-processed and provides 410 calories, 22 g of fat, and 48.5 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.