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Sweet, crunchy, energy-dense chocolate pieces
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chocolate crunchy pieces (30 g) has 155 calories. That works out to 515 calories per 100 g. It contains 18.5 g of carbs, 1.7 g of protein, 8.2 g of fat and 1.1 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 30 g
155
KCAL / 30G
Carbs
18.5g
· 7% DV
Protein
1.7g
· 3% DV
Fat
8.2g
· 11% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 48% · Protein 4% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 155 kcal | |
| Total fat | 8.2 g | 11% |
| Saturated fat | 4.74 g | 24% |
| Trans fat | 0.03 g | |
| Sodium | 44 mg | 2% |
| Total carbohydrate | 18.5 g | 7% |
| Fiber | 1.1 g | 4% |
| Protein | 1.7 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 155 kcal |
| 1 piece (small) | 8 g | 41 kcal |
| 1 tablespoon (small) | 12 g | 62 kcal |
| 1 pack (mini) | 20 g | 103 kcal |
| 2 tablespoon (medium) | 24 g | 124 kcal |
| 1 ounce (medium) | 28 g | 144 kcal |
| 5 piece (large) | 40 g | 206 kcal |
| 1 cup (large) | 55 g | 283 kcal |
| 100 g | 100 g | 515 kcal |
Calculated from 515 calories per 100 g.
Chocolate crunchy pieces are small sweet pieces that combine chocolate with a crisp-textured inclusion. The crunchy part may be cereal, wafer, or another crisp ingredient, depending on the product.
A crisp ingredient inside or mixed through the chocolate creates the crunch. The exact ingredient varies by product, so the name alone does not identify whether it is cereal, wafer, or something else.
You can make chocolate crunchy pieces by folding crisp cereal pieces into melted chocolate, then spooning the mixture into small clusters and letting it set. Stir gently so the crisp pieces do not crumble.
Sprinkle chocolate crunchy pieces over ice cream, mousse, pudding, or frosted cakes for a crisp topping. Add them just before serving so moisture from the dessert does not soften their texture.
Yes, chocolate crunchy pieces can be added to cookies, brownies, or cake batter. Baking may soften the chocolate and reduce the crunch, so use them as a topping after baking if texture matters most.
Yes, chocolate crunchy pieces can replace chocolate chips when you want extra crunch as well as chocolate flavor. They may soften more in baked goods, so they are not a like-for-like choice when you need smooth chocolate chunks.
Store chocolate crunchy pieces in an airtight container in a cool, dry place away from sunlight. Keep them away from moisture and heat, which can soften the crisp inclusion or melt the chocolate.
Yes, the chocolate in chocolate crunchy pieces can melt in heat, while the crisp inclusion may lose its crunch. Keep them out of hot cars and direct sun, especially when carrying them outdoors.
Yes, chocolate crunchy pieces make a sweet, crunchy addition to plain yogurt. Add them immediately before eating rather than mixing them in ahead of time, since yogurt moisture quickly softens the crisp texture.
You can include chocolate crunchy pieces as an occasional sweet, but they are best treated as a confection rather than a staple snack. Frequent large portions can add substantial sugar and energy to your usual eating pattern.
Vitamins
B2
0.05mg · 4% DV
B12
0.07µg · 3% DV
B5
0.11mg · 2% DV
B1
0.02mg · 2% DV
Minerals
Copper
0.07mg · 8% DV
Phosphorus
50mg · 7% DV
Manganese
0.11mg · 5% DV
Iron
0.72mg · 4% DV
Potassium ⭐
77mg · 2% DV
Sodium
44mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate crunchy pieces combine chocolate with crisp inclusions, which may be cereal or biscuit-like bits depending on the product. They are usually eaten by the handful as a sweet snack, or sprinkled over ice cream, yoghurt and other desserts. The chocolate gives them a sweet, rich taste, while the pieces add a light, brittle crunch.
In English-speaking households, they work well as a small treat with tea or coffee, and can also add texture to a dessert topping. They are energy-dense and provide mostly carbohydrate and fat, with comparatively little protein or fibre, so they are better treated as a sweet than as a filling snack. For a less rich serving, use a modest amount over plain yoghurt or fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.74g
MONOUNSATURATED
2.43g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 57:1
Above the ideal 4:1 (57:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.