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Made with chocolate, croquant and pistachios
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate Croquant Pistachio Dessert (90 g) has 419 calories. That works out to 465 calories per 100 g. It contains 44.6 g of carbs, 6.1 g of protein, 24.8 g of fat and 3.8 g of fiber. Its 0.5 mg of Copper covers 58% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 90 g
419
KCAL / 90G
Carbs
44.6g
· 16% DV
Protein
6.1g
· 12% DV
Fat
24.8g
· 32% DV
Fiber
3.8g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 6% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 419 kcal | |
| Total fat | 24.8 g | 32% |
| Saturated fat | 11.52 g | 58% |
| Trans fat | 0.11 g | |
| Sodium | 104 mg | 5% |
| Total carbohydrate | 44.6 g | 16% |
| Fiber | 3.8 g | 14% |
| Protein | 6.1 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 419 kcal |
| 1 piece (mini) | 40 g | 186 kcal |
| 1 piece (small) | 65 g | 302 kcal |
| 1 slice (thin) | 75 g | 349 kcal |
| 100 g | 100 g | 465 kcal |
| 1 slice (thick) | 120 g | 558 kcal |
| 1 piece (large) | 130 g | 605 kcal |
| 1 serving (large) | 150 g | 698 kcal |
| 2 piece (double) | 180 g | 837 kcal |
Calculated from 465 calories per 100 g.
Chocolate Croquant Pistachio Dessert combines chocolate, crunchy croquant and pistachios in a sweet treat. There is no single standard recipe: some versions layer the ingredients, while others mix them together or use them as a topping.
Chocolate Croquant Pistachio Dessert is not one fixed traditional Turkish recipe with a single origin. It brings together chocolate and croquant with pistachio, an ingredient strongly associated with Turkish sweets, especially those from the southeast.
You can make Chocolate Croquant Pistachio Dessert by combining melted chocolate with pistachios and pieces of croquant, then letting it set. Recipes differ, so follow the proportions for your chosen version and add the croquant late to help preserve its crunch.
Croquant means a crunchy confection, often made by caramelizing sugar with nuts. In Chocolate Croquant Pistachio Dessert, it adds a brittle texture that contrasts with the chocolate; it is not the same thing as a soft cake or cream filling.
Dark chocolate works well in Chocolate Croquant Pistachio Dessert because its less-sweet taste balances the sugary croquant and rich pistachios. Milk chocolate makes a sweeter result, so it may suit people who prefer a milder chocolate flavour.
Keep Chocolate Croquant Pistachio Dessert away from moisture to help the croquant stay crunchy. Store it in an airtight container, and, if you are making it ahead, add the croquant close to serving rather than mixing it into a moist filling early.
Refrigerate Chocolate Croquant Pistachio Dessert if its recipe contains cream or another perishable filling. Keep it covered to reduce moisture exposure; for versions without a perishable filling, a cool, dry place may help preserve the croquant's texture.
Yes, Chocolate Croquant Pistachio Dessert can be frozen, but the croquant may lose its crisp texture after thawing. Freeze it in an airtight container and thaw it in the refrigerator; add fresh croquant afterward if you want a crunchy topping.
Serve Chocolate Croquant Pistachio Dessert with unsweetened coffee or tea. Their clean, slightly bitter taste balances the dessert's chocolate and sugary crunch without competing with the pistachio flavour.
Yes, you can prepare Chocolate Croquant Pistachio Dessert ahead, especially the chocolate portion. Keep it covered and store it according to whether the recipe includes a perishable filling; add the croquant shortly before serving for a better crunch.
Vitamins
B2
0.18mg · 14% DV
Biotin
3.78µg · 13% DV
Vitamin E
1.89mg · 13% DV
B12
0.29µg · 12% DV
Minerals
Copper
0.52mg · 58% DV
Phosphorus
167mg · 24% DV
Magnesium
77mg · 18% DV
Manganese
0.38mg · 17% DV
Potassium ⭐
329mg · 10% DV
Sodium
104mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 419 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate Croquant Pistachio Dessert brings together chocolate, crisp croquant and pistachios. The crunchy, brittle pieces contrast with the chocolate’s smoother texture, while pistachios add a distinctive nutty flavour. It is best thought of as a rich dessert rather than an everyday snack.
Serve a small piece after a meal or alongside coffee or tea; it also works well on a shared dessert platter. Chocolate and croquant make it energy-dense, with 465 calories per 100 g, so a modest portion can be satisfying. For a less heavy finish, pair it with unsweetened coffee or tea and fresh fruit rather than another rich sweet.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.52g
MONOUNSATURATED
7.38g
POLYUNSATURATED
5.22g
Omega 6:3 ratio 72:1
Above the ideal 4:1 (72:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.