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Crispy wafer layers coated with chocolate; energy-, sugar-, and fat-dense.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
61g
· 46%
Protein
6.5g
· 5%
Fat
29.5g
· 49%
Fiber
2.4g
Vitamins
B2
0.18mg · 14% DV
Vitamin E
2.1mg · 14% DV
B12
0.28µg · 12% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
175mg · 25% DV
Selenium
10µg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14.2g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 72.5:1
Above the ideal 4:1 (72.5:1).
Chocolate crispy wafer contains 535 calories per 100g. It is an energy-dense sweet, so portions can add up quickly.
There are 61g of carbohydrates per 100g. That makes it a relatively high-carb sweet snack.
No, it is not particularly high in protein. It provides 6.5g of protein per 100g.
Yes, it contains 29.5g of fat per 100g. Even modest portions can contribute a noticeable amount of fat.
Yes, but not a lot. It has 2.4g of fiber per 100g.
Its glycemic index is 70, which is considered high. That means it may raise blood sugar relatively quickly.
It is an ultra-processed sweet with 535 calories per 100g. If included in a diet, portion control is especially important.
Yes, according to the provided diet compatibility, it is suitable for vegetarians. It also fits omnivore and flexitarian diets.
This product contains gluten, dairy, and soy. Anyone avoiding these allergens should check the label carefully.
It is an ultra-processed sweet that contains 61g carbs and 29.5g fat per 100g. For regular snacking, moderation is a sensible approach.
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Nutrition data compiled from USDA FoodData Central and scientific sources.