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Chocolate crispy pearls Calories

Crunchy chocolate confection pearls

CALORIES

510kcal

58medium

POTASSIUM

255mg

FIBER

3.9g

Chocolate crispy pearls Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

61.5g

· 48%

Protein

6.2g

· 5%

Fat

26.8g

· 47%

Fiber

3.9g

Chocolate crispy pearls Vitamins & Minerals

Vitamins

0.12mg · 9% DV

B12

0.18µg · 8% DV

0.08mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

145mg · 21% DV

Iron

2mg · 11% DV

Magnesium

42mg · 10% DV

Zinc

1mg · 9% DV

Chocolate crispy pearls Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate crispy pearls Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate crispy pearls Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate crispy pearls Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate crispy pearls Fat Profile

SATURATED

15.8g

MONOUNSATURATED

7.6g

POLYUNSATURATED

1.5g

⚖️

Omega 6:3 ratio 46.7:1

Above the ideal 4:1 (46.7:1).

Foods Similar to Chocolate crispy pearls

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Magnum almond ice cream

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Chocolate crispy pearls — Frequently Asked Questions

How many calories are in chocolate crispy pearls?

Chocolate crispy pearls provide 510 calories per 100 g. A 100 g portion also contains 61.5 g of carbohydrates and 26.8 g of fat.

What is the glycemic index of chocolate crispy pearls?

Chocolate crispy pearls have a glycemic index of 58. They contain gluten, dairy, and soy, so they are not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.