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Rich chocolate, creamy dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
130
KCAL / 100G
Carbs
20.5g
· 63%
Protein
2.7g
· 8%
Fat
4.2g
· 29%
Fiber
1.1g
Vitamins
B2
0.13mg · 10% DV
B12
0.18µg · 8% DV
Biotin
1.5µg · 5% DV
Vitamin A
35µg · 4% DV
Minerals
Phosphorus
65mg · 9% DV
Calcium
80mg · 8% DV
Iron
1mg · 6% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Chocolate cream pudding contains 130 calories per 100 g. The same serving provides 20.5 g of carbohydrates, 4.2 g of fat, and 2.7 g of protein.
Chocolate cream pudding has a glycemic index of 35. This is considered low GI, although it still contains 20.5 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.