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Rich chocolate-and-cream dessert, high in sugar and fat
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Chocolate cream pie (120 g) has 432 calories. That works out to 360 calories per 100 g. It contains 49.4 g of carbs, 5.8 g of protein, 24.1 g of fat and 2.8 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 120 g
432
KCAL / 120G
Carbs
49.4g
· 18% DV
Protein
5.8g
· 12% DV
Fat
24.1g
· 31% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 5% · Fat 50%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 432 kcal | |
| Total fat | 24.1 g | 31% |
| Saturated fat | 13.44 g | 67% |
| Trans fat | 0.36 g | |
| Sodium | 252 mg | 11% |
| Total carbohydrate | 49.4 g | 18% |
| Fiber | 2.8 g | 10% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 120 g | 432 kcal |
| 1 piece (small) | 60 g | 216 kcal |
| 1 slice (thin) | 80 g | 288 kcal |
| 100 g | 100 g | 360 kcal |
| 1 piece (medium) | 100 g | 360 kcal |
| 1 cup (diced) | 140 g | 504 kcal |
| 1 serving (large) | 150 g | 540 kcal |
| 1 slice (thick) | 160 g | 576 kcal |
| 1 piece (large) | 180 g | 648 kcal |
Calculated from 360 calories per 100 g.
Chocolate cream pie is made by filling a baked pie crust with thick chocolate custard and chilling it until set. Add whipped cream shortly before serving; cooling the filling completely before topping helps keep the cream from melting.
Chocolate cream pie typically has a pastry or cookie crust, a chocolate custard made with milk or cream, eggs, sugar, and a thickener, plus whipped cream on top. Recipes vary, with some using cocoa and others melted chocolate.
Chocolate cream pie usually has a cooked, pudding-like custard filling. French silk pie traditionally uses a rich, smooth filling made by beating chocolate with butter, sugar, and eggs; recipes may use pasteurized eggs or cook the mixture for safety.
Chocolate cream pie is usually runny because its custard was not cooked until thick or was cut before chilling long enough. Cook the filling until it visibly thickens, then cover and refrigerate the pie until fully set before slicing.
Chocolate cream pie keeps for about 3 days in the refrigerator when covered. Its dairy-based filling should not sit out for extended periods, so return leftovers to the fridge promptly and keep the topping covered to prevent it absorbing odors.
Yes, chocolate cream pie can be frozen, although the custard may become less smooth after thawing. Freeze it without the whipped-cream topping, thaw it slowly in the refrigerator, and add freshly whipped cream just before serving.
Yes, chocolate cream pie is a good make-ahead dessert because chilling helps the filling set. Prepare it a day ahead, cover and refrigerate it, then add the whipped cream and any chocolate shavings close to serving.
To keep chocolate cream pie crust from getting soggy, bake the pastry crust fully and let it cool before adding the custard. A thin layer of melted chocolate brushed over the crust can also help shield it from moisture.
Chocolate cream pie is commonly served chilled with whipped cream, which balances its dense chocolate filling. Fresh berries or a small amount of shaved chocolate make simple additions; coffee is another popular pairing for its rich sweetness.
Yes, chocolate cream pie works well with a graham cracker crust. Press the crumb mixture firmly into the pie dish and chill or bake it according to the crust recipe before adding the cooled chocolate filling.
Vitamins
Vitamin A
144µg · 16% DV
B12
0.34µg · 14% DV
B2
0.17mg · 13% DV
Biotin
2.52µg · 8% DV
Minerals
Copper
0.19mg · 21% DV
Phosphorus
134mg · 19% DV
Iron
2.28mg · 13% DV
Selenium
6.96µg · 13% DV
Sodium
252mg · 11% DV
Potassium ⭐
222mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 432 calories in 1 slice (medium) (120 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate cream pie brings together a pastry crust and a smooth chocolate-cream or custard-style filling; some versions have an extra layer of whipped cream on top. It belongs to the wider family of filled pies, with recipes varying in the crust, filling and finish. Unlike a chocolate cake, it is usually sliced from a pie dish and served chilled.
The contrast between a tender, creamy centre and a firmer crust makes it a popular dessert for gatherings, though it also pairs well with coffee or tea at home. It is rich in sugar and fat, with comparatively little protein and fibre, so a modest slice can be satisfying. Serve it with unsweetened coffee or fresh berries if you’d like a less sweet-feeling finish.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13.44g
MONOUNSATURATED
6.48g
POLYUNSATURATED
1.56g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.