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Chocolate coated, nut-filled confection
In season: Winter · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate Covered Praline (15 g) has 78 calories. That works out to 520 calories per 100 g. It contains 7.2 g of carbs, 0.9 g of protein, 5 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 15 g
78
KCAL / 15G
Carbs
7.2g
· 3% DV
Protein
0.9g
· 2% DV
Fat
5g
· 6% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 37% · Protein 5% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 78 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.02 g | |
| Sodium | 4.5 mg | 0% |
| Total carbohydrate | 7.2 g | 3% |
| Fiber | 0.7 g | 3% |
| Protein | 0.9 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 15 g | 78 kcal |
| 1 piece (small) | 10 g | 52 kcal |
| 1 piece (large) | 25 g | 130 kcal |
| 2 piece (double) | 30 g | 156 kcal |
| 1 serving (medium) | 40 g | 208 kcal |
| 3 piece (triple) | 45 g | 234 kcal |
| 1 serving (large) | 60 g | 312 kcal |
| 100 g | 100 g | 520 kcal |
| 1 pack (whole) | 100 g | 520 kcal |
Calculated from 520 calories per 100 g.
A chocolate-covered praline is a confection with a nut-based center coated in chocolate. The filling may be smooth or crunchy, depending on how the nuts and other ingredients are prepared.
No. A chocolate-covered praline is a finished confection with a chocolate shell, while praline paste is a spreadable mixture commonly made from caramelized nuts. The paste may be used as a filling, but it is not the coated sweet itself.
Hazelnuts and almonds are common in a chocolate-covered praline, though recipes may use pistachios or other nuts. The exact filling varies by maker, so the name alone does not identify which nut is inside.
A chocolate-covered praline can have a crunchy center when the filling contains chopped or caramelized nuts. Other versions grind the nuts finely for a smoother texture, so crunchiness usually reflects the recipe rather than a problem.
To make a chocolate-covered praline, shape a nut-based filling into small pieces, chill them until firm, then dip each piece in melted chocolate. Let the coating set on baking paper in a cool, dry place.
Store a chocolate-covered praline in an airtight container in a cool, dry place away from sunlight and heat. Follow the package directions for a store-bought product, since its filling and ingredients can affect storage.
A chocolate-covered praline may develop a white or grayish coating when temperature changes or moisture cause fat or sugar to rise to the chocolate’s surface. This bloom can affect appearance and texture, but does not by itself prove the praline has spoiled.
Usually, a chocolate-covered praline does not need refrigeration if it can be kept somewhere cool and dry. If the room is hot, seal it in an airtight container before refrigerating, then let it warm while still sealed to reduce condensation.
A chocolate-covered praline’s shelf life varies with its filling, preparation, and packaging, so use the date and storage instructions on the package. For homemade pralines, keep them sealed and discard them if they develop mold, an unusual smell, or a damp texture.
Coffee is a classic match for a chocolate-covered praline because its bitterness balances the sweet coating and rich nut filling. Unsweetened tea also works well, while a sweet drink can make the pairing taste very sugary.
Vitamins
Vitamin E
0.33mg · 2% DV
B2
0.03mg · 2% DV
Biotin
0.6µg · 2% DV
B5
0.07mg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Manganese
0.11mg · 5% DV
Phosphorus
18mg · 3% DV
Magnesium
9.75mg · 2% DV
Potassium ⭐
39mg · 1% DV
Sodium
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 78 calories in 1 piece (medium) (15 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Chocolate Covered Praline is a confection with a nut-based centre coated in chocolate. Pralines have roots in European confectionery traditions, and recipes vary: the filling may be smooth or crunchy, depending on how the nuts are prepared. The chocolate shell adds sweetness and a firm outer layer around the richer centre.
It is commonly offered with coffee or tea, served after a meal, or included in a box of chocolates for sharing or gifting. Its nuts and chocolate make it an energy-dense treat rather than a substantial source of protein. For a smaller sweet, enjoy one piece with fresh fruit or alongside an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.95g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 24:1
Above the ideal 4:1 (24:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.