Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Chocolate and plum combination, provides energy and antioxidants
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate Covered Plum Candy (25 g) has 93 calories. That works out to 370 calories per 100 g. It contains 17 g of carbs, 0.6 g of protein, 3 g of fat and 1.1 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
93
KCAL / 25G
Carbs
17g
· 6% DV
Protein
0.6g
· 1% DV
Fat
3g
· 4% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 2% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 93 kcal | |
| Total fat | 3 g | 4% |
| Saturated fat | 1.55 g | 8% |
| Trans fat | 0.01 g | |
| Sodium | 3 mg | 0% |
| Total carbohydrate | 17 g | 6% |
| Fiber | 1.1 g | 4% |
| Protein | 0.6 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 93 kcal |
| 1 piece (small) | 15 g | 56 kcal |
| 1 piece (large) | 40 g | 148 kcal |
| 3 piece (medium) | 75 g | 278 kcal |
| 100 g | 100 g | 370 kcal |
| 1 pack (whole) | 100 g | 370 kcal |
| 5 piece (large) | 125 g | 463 kcal |
| 1 pack (jumbo) | 200 g | 740 kcal |
Calculated from 370 calories per 100 g.
Chocolate covered plum candy is a confection that pairs a plum-flavoured or plum-based centre with a chocolate coating. Recipes vary: some use whole or dried plums, while others use a softer fruit filling, so the texture and fruit content are not always the same.
Some chocolate covered plum candy is made with real plums or plum purée, while other versions use a plum-flavoured centre. The name alone does not guarantee how much fruit it contains, so check the ingredients if real plum is important to you.
You can make a simple version by removing the pits from dried plums, dipping the fruit in melted chocolate, and letting it set. Pat the plums dry first; excess moisture can make the chocolate coating slide or set unevenly.
Chocolate covered plum candy usually tastes sweet and cocoa-rich, with a fruity, sometimes tangy plum note. The balance changes with the type of chocolate and filling: dark chocolate tends to bring out the fruit’s tartness, while milk chocolate makes the candy sweeter.
Store chocolate covered plum candy in a sealed container in a cool, dry place away from direct sunlight. If your room is warm, refrigerate it to keep the coating firm; let it come closer to room temperature before eating for a softer texture and fuller flavour.
Yes, you can freeze chocolate covered plum candy in an airtight, freezer-safe container. Thaw it while still covered so condensation forms on the container rather than the chocolate; a gradual thaw helps reduce moisture and changes to the coating.
A white film on chocolate covered plum candy is often chocolate bloom, caused by temperature changes or moisture moving sugar or fat to the surface. It may affect appearance and texture without meaning the candy is spoiled, but discard it if you see mould or notice an off smell.
Often, chocolate covered plum candy uses dried plums because they are soft, concentrated in flavour, and easy to coat. Some products instead have a plum-flavoured or puréed filling, so the exact form of plum depends on the recipe.
Yes, dark chocolate works well for chocolate covered plum candy. Its more bitter cocoa flavour contrasts with the plum’s sweetness, while milk chocolate gives a milder, sweeter result; melt the chocolate gently to help the coating set smoothly.
Chocolate covered plum candy is best treated as a sweet, not as a substitute for whole fruit. It combines fruit flavour with a chocolate coating, but the finished candy is still a confection; enjoy it as an occasional treat rather than relying on it for health benefits.
Vitamins
B5
0.08mg · 2% DV
Vitamin K
1.5µg · 1% DV
Vitamin E
0.18mg · 1% DV
B6
0.02mg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Manganese
0.05mg · 2% DV
Iron
0.3mg · 2% DV
Potassium ⭐
53mg · 2% DV
Sodium
3mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 93 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate Covered Plum Candy pairs a plum centre or plum-flavoured filling with a chocolate coating. The exact texture and recipe can vary, but the contrast is typically between fruity sweetness and the richer taste of chocolate.
It works as a small after-meal sweet or an accompaniment to tea or coffee, whether served from a sweets dish or packed as a treat to take along. It is energy-dense and high in carbohydrates, with relatively little protein and some fibre. If you want a lighter snack, enjoy one piece slowly and pair it with an unsweetened drink rather than another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.