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Orange-flavored stick, thin dark chocolate coating, sweet and citrus aroma
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
68g
· 65%
Protein
3.2g
· 3%
Fat
14.5g
· 32%
Fiber
4.1g
Vitamins
Vitamin C
10mg · 11% DV
B2
0.06mg · 5% DV
Vitamin E
0.7mg · 5% DV
Biotin
1.2µg · 4% DV
Minerals
Iron
2mg · 11% DV
Magnesium
28mg · 7% DV
Phosphorus
38mg · 5% DV
Potassium ⭐
180mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
4.9g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Patiswiss chocolate-covered orange sticks provide 410 kcal per 100 g. A 100 g serving contains 68 g of carbohydrates, 14.5 g of fat, and 3.2 g of protein.
Patiswiss chocolate-covered orange sticks have a glycemic index of 50. They provide 68 g of carbohydrates per 100 g and are a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.