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Energy-dense snack combining nuts and chocolate
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chocolate-covered nuts (30 g) has 168 calories. That works out to 560 calories per 100 g. It contains 11.4 g of carbs, 3.3 g of protein, 12 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 21% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
168
KCAL / 30G
Carbs
11.4g
· 4% DV
Protein
3.3g
· 7% DV
Fat
12g
· 15% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 27% · Protein 8% · Fat 65%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 168 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 3.6 g | 18% |
| Trans fat | 0.03 g | |
| Sodium | 17 mg | 1% |
| Total carbohydrate | 11.4 g | 4% |
| Fiber | 1.8 g | 6% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 168 kcal |
| 1 piece (small) | 8 g | 45 kcal |
| 1 tablespoon (small) | 15 g | 84 kcal |
| 1 ounce (medium) | 28 g | 157 kcal |
| 5 piece (medium) | 40 g | 224 kcal |
| 10 piece (large) | 80 g | 448 kcal |
| 100 g | 100 g | 560 kcal |
| 1 cup (large) | 120 g | 672 kcal |
Calculated from 560 calories per 100 g.
Chocolate-covered nuts can provide the nutrients found in nuts, but the chocolate adds sugar and makes them more energy-dense than plain nuts. They can fit as an occasional snack; a small portion is easier to enjoy without turning them into a regular sweet treat.
To make chocolate-covered nuts, coat dry nuts in melted chocolate, spread them on parchment, and let the coating set. Homemade batches let you choose the chocolate and amount of coating; many packaged versions are more processed than this simple preparation.
Almonds, hazelnuts, peanuts, and cashews are popular choices for chocolate-covered nuts. Almonds and hazelnuts give a firm crunch, while cashews have a softer bite; mixed varieties combine several textures in one snack.
Chocolate can slide off if the nuts are oily, damp, or too warm when coated. For homemade chocolate-covered nuts, use dry nuts and let the coating set fully without the pieces touching.
A white or cloudy film on chocolate-covered nuts is usually chocolate bloom, caused by changes in temperature or moisture that bring cocoa fat or sugar to the surface. It is generally a quality and appearance issue, though the texture may be less appealing.
Store chocolate-covered nuts in an airtight container in a cool, dry place away from sunlight. Heat can soften the chocolate, while moisture can affect its texture. Keep the container sealed between servings to help protect the coating.
Yes, you can freeze chocolate-covered nuts in a tightly sealed, moisture-proof container. Let the closed container warm to room temperature before opening it; this helps prevent condensation from forming on the chocolate.
No, dogs should not eat chocolate-covered nuts. Chocolate can be toxic to dogs, and some nuts may also cause problems. If your dog has eaten any, contact a veterinarian promptly and share what kind and how much was eaten if you know.
No, chocolate-covered nuts usually do not need refrigeration if your room is cool. In hot weather, refrigeration can help prevent melting; seal them well and let them come to room temperature before opening to reduce condensation.
They can contribute to weight gain when eaten often or in large portions because nuts and chocolate together make a calorie-dense snack. Portioning some into a bowl instead of eating straight from the package can make the amount easier to manage.
Vitamins
Vitamin E
1.56mg · 10% DV
Biotin
1.8µg · 6% DV
B2
0.07mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Copper
0.19mg · 21% DV
Manganese
0.33mg · 14% DV
Phosphorus
77mg · 11% DV
Magnesium
41mg · 10% DV
Potassium ⭐
123mg · 4% DV
Sodium
17mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 168 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate-covered nuts are nuts such as almonds, hazelnuts or peanuts coated in chocolate. The exact combination varies, and they’re sold as a sweet snack rather than a single traditional dish. The crisp bite of the nuts contrasts with the smooth, sweet coating. They’re easy to serve from a bowl with coffee or tea, add to a snack spread, or enjoy as a small treat after a meal.
They’re energy-dense, with protein and fibre alongside the chocolate’s carbohydrates and fat. At 560 calories per 100 g, a modest handful is usually plenty; pair it with fresh fruit or an unsweetened drink if you want to balance the sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.6g
MONOUNSATURATED
5.4g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 112.5:1
Above the ideal 4:1 (112.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.