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Energy-dense sweet made from fig confection coated in chocolate.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate-covered fig candy (25 g) has 103 calories. That works out to 412 calories per 100 g. It contains 17.9 g of carbs, 1 g of protein, 3.3 g of fat and 1.6 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
103
KCAL / 25G
Carbs
17.9g
· 7% DV
Protein
1g
· 2% DV
Fat
3.3g
· 4% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 68% · Protein 4% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 103 kcal | |
| Total fat | 3.3 g | 4% |
| Saturated fat | 1.78 g | 9% |
| Trans fat | 0.01 g | |
| Sodium | 7 mg | 0% |
| Total carbohydrate | 17.9 g | 7% |
| Fiber | 1.6 g | 6% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 103 kcal |
| 1 piece (small) | 12 g | 49 kcal |
| 1 serving (small) | 30 g | 124 kcal |
| 1 piece (large) | 40 g | 165 kcal |
| 2 piece (double) | 50 g | 206 kcal |
| 1 serving (medium) | 60 g | 247 kcal |
| 1 serving (large) | 90 g | 371 kcal |
| 100 g | 100 g | 412 kcal |
| 4 piece (jumbo) | 100 g | 412 kcal |
Calculated from 412 calories per 100 g.
Chocolate-covered fig candy is a fig-based confection coated in chocolate. The center may be soft, chewy, or formed into a compact piece, depending on how it is made; the name does not refer to one fixed recipe.
Chocolate-covered fig candy typically contains figs or fig paste and a chocolate coating. Some recipes also use added sugar, syrup, or other ingredients to shape the center, so the exact formulation varies between homemade and packaged versions.
To make chocolate-covered fig candy, shape fig paste or small fig-confection pieces, dip them in melted chocolate, and let the coating set on parchment. Keep the chocolate from overheating, which can make the coating uneven or grainy.
No. Chocolate-covered fig candy may have a blended or shaped fig-confection center, while chocolate-dipped dried figs are usually whole dried fruits coated directly in chocolate. Check the cut surface or ingredient list to tell which kind you have.
Store chocolate-covered fig candy in a sealed container in a cool, dry place away from sunlight and strong odors. Heat can soften the coating, while moisture can affect its texture; follow the package directions for a particular product.
There is no single shelf life for chocolate-covered fig candy because recipes, packaging, and storage conditions vary. For a packaged product, use its printed date; keep homemade pieces sealed and eat them sooner rather than assuming they will keep like commercial candy.
Yes, chocolate-covered fig candy can be frozen in an airtight container, although thawing may leave the chocolate coating dull or slightly changed in texture. Let the closed container warm gradually before opening it to reduce condensation on the candy.
Chocolate-covered fig candy provides some fiber from the fig, but it is still a sweet confection with a chocolate coating. Treat it as an occasional sweet rather than a substitute for whole fruit or a balanced everyday snack.
People with diabetes may be able to include chocolate-covered fig candy, but its fig center and any added sugar can affect blood glucose. Portion size and individual meal plans matter, so a clinician or dietitian can give advice tailored to them.
Chocolate-covered fig candy pairs well with unsweetened coffee or tea, which balances its rich sweetness. It also works on a dessert platter with plain nuts or fresh fruit; serve it in small pieces because the fig and chocolate flavors are concentrated.
Vitamins
Biotin
0.5µg · 2% DV
B6
0.03mg · 2% DV
B2
0.02mg · 2% DV
Vitamin E
0.23mg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.08mg · 3% DV
Phosphorus
22mg · 3% DV
Potassium ⭐
103mg · 3% DV
Sodium
7mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 103 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate-covered fig candy pairs a sweet, concentrated fig centre with a chocolate coating. Fig-based sweets are familiar across Mediterranean and West Asian food traditions; the chocolate adds a richer finish to the fruit’s naturally deep sweetness.
The middle is usually soft and chewy, while the coating may give a firmer bite before it melts. It works as a small after-dinner sweet, alongside coffee or tea, or as part of a confectionery selection. This is an energy-dense treat, with 412 kcal per 100 g, and much of its carbohydrate comes with the sweet fig base. If you want to enjoy it without making it the focus of a snack, serve one piece with unsweetened tea or coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.78g
MONOUNSATURATED
1g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 28:1
Above the ideal 4:1 (28:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.