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Chocolate cake flavored with coffee; energy-dense dessert
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Chocolate coffee cake has 389 calories. It contains 49.8 g of carbs, 5.2 g of protein, 19.4 g of fat and 2.8 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
389
KCAL / 100G
Carbs
49.8g
· 18% DV
Protein
5.2g
· 10% DV
Fat
19.4g
· 25% DV
Fiber
2.8g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 5% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 389 kcal | |
| Total fat | 19.4 g | 25% |
| Saturated fat | 8.1 g | 41% |
| Trans fat | 0.2 g | |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 49.8 g | 18% |
| Fiber | 2.8 g | 10% |
| Protein | 5.2 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 100 g | 389 kcal |
| 1 piece (small) | 45 g | 175 kcal |
| 1 slice (thin) | 60 g | 233 kcal |
| 100 g | 100 g | 389 kcal |
| 1 serving (medium) | 120 g | 467 kcal |
| 1 slice (thick) | 140 g | 545 kcal |
| 1 piece (large) | 180 g | 700 kcal |
| 1 serving (large) | 200 g | 778 kcal |
| ½ piece (half) | 350 g | 1362 kcal |
| 1 piece (whole) | 700 g | 2723 kcal |
Calculated from 389 calories per 100 g.
Chocolate coffee cake is a chocolate-flavoured cake with coffee added to the batter, frosting, or both. Coffee deepens the chocolate taste, and the cake may be layered with buttercream, whipped cream, or ganache.
Yes, chocolate coffee cake can contain caffeine from both the coffee and the chocolate. Baking does not remove all of it, so choose a smaller slice or use decaffeinated coffee if you are sensitive to caffeine.
To keep chocolate coffee cake moist, avoid overbaking it and measure the flour carefully. Adding brewed coffee or espresso to the batter boosts the chocolate flavour, while a layer of frosting or ganache helps prevent cut surfaces from drying out.
Yes, chocolate coffee cake freezes well when wrapped tightly and stored in an airtight container. Freeze individual slices for easier serving, then thaw them in the refrigerator; whipped-cream toppings may lose their texture after thawing.
Chocolate coffee cake keeps for about three to four days in the refrigerator when covered or stored in an airtight container. Cakes with perishable cream or custard filling should stay chilled until serving.
Chocolate ganache, coffee buttercream, and lightly sweetened cream cheese frosting all pair well with chocolate coffee cake. Choose a less-sweet frosting if the cake itself is rich, so it complements rather than overwhelms the chocolate and coffee.
Chocolate coffee cake can sink if the oven door is opened too early, the batter is underbaked, or the raising agent is overused. Check that the centre is set before taking the cake out, and avoid beating extra air into the batter.
Yes, instant coffee works well in chocolate coffee cake. Dissolve it in a small amount of hot water before adding it to the batter, or mix the granules into the frosting for a more pronounced coffee flavour.
Chocolate coffee cake goes well with unsweetened whipped cream, fresh berries, or a scoop of vanilla ice cream. Coffee or tea also makes a simple pairing; choose an unsweetened drink to balance the cake’s sweetness.
Yes, chocolate coffee cake can be made without eggs using a tested egg-free cake recipe. Applesauce, mashed banana, or a commercial egg replacer can help bind the batter, but the result may be denser than a traditional cake.
Vitamins
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Vitamin A
96µg · 11% DV
B12
0.22µg · 9% DV
Minerals
Copper
0.16mg · 18% DV
Phosphorus
118mg · 17% DV
Selenium
8.5µg · 15% DV
Manganese
0.32mg · 14% DV
Sodium
260mg · 11% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 389 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate coffee cake brings chocolate or cocoa together with coffee, which may flavour the sponge, filling, frosting, or a combination of them. It is a broad cake style rather than a dish tied to one particular place, and recipes range from simple loaf cakes to layered celebration cakes.
Expect a rich chocolate flavour with coffee’s gently bitter edge; the crumb may be light and tender or moist and creamy, depending on the recipe. It is commonly served by the slice with coffee or tea, and works just as well as a dessert after a meal as it does for a gathering. This is an energy-dense sweet: a 100 g portion provides 389 calories. For a less rich serving, choose a thinner slice and pair it with unsweetened coffee or tea.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 47.5:1
Above the ideal 4:1 (47.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.