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Chocolate, dairy-based ready dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
24.5g
· 59%
Protein
3.2g
· 8%
Fat
6.1g
· 33%
Fiber
1.2g
Vitamins
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
B5
0.32mg · 6% DV
Biotin
1.8µg · 6% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
108mg · 11% DV
Iron
1mg · 6% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
1.6g
POLYUNSATURATED
0.35g
Omega 6:3 ratio 10.7:1
Above the ideal 4:1 (10.7:1).
Chocolate Cococup dessert contains 165 calories per 100 g. Per 100 g, it also provides 24.5 g of carbohydrates, 6.1 g of fat, and 3.2 g of protein.
Chocolate Cococup dessert has a glycemic index of 48. It contains dairy, so it is not suitable for people with a dairy allergy, but it is compatible with omnivarian and vegetarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.