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Chocolate-Coated Mosaic Cake Calories
Rich no-bake-style biscuit cake with a chocolate coating
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Chocolate-Coated Mosaic Cake (90 g) has 378 calories. That works out to 420 calories per 100 g. It contains 48.4 g of carbs, 4.3 g of protein, 19.1 g of fat and 2.3 g of fiber. Its 0.3 mg of Copper covers 28% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Chocolate-Coated Mosaic Cake Nutrition Facts
Selected: 1 slice (medium) · 90 g
378
KCAL / 90G
Carbs
48.4g
· 18% DV
Protein
4.3g
· 9% DV
Fat
19.1g
· 24% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 4% · Fat 45%
Chocolate-Coated Mosaic Cake nutrition facts table · 1 slice (medium) (90 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 378 kcal | |
| Total fat | 19.1 g | 24% |
| Saturated fat | 10.26 g | 51% |
| Trans fat | 0.23 g | |
| Sodium | 221 mg | 10% |
| Total carbohydrate | 48.4 g | 18% |
| Fiber | 2.3 g | 8% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Chocolate-Coated Mosaic Cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 90 g | 378 kcal |
| 1 piece (small) | 35 g | 147 kcal |
| 1 slice (thin) | 55 g | 231 kcal |
| 1 serving (small) | 75 g | 315 kcal |
| 100 g | 100 g | 420 kcal |
| 1 cup (diced) | 120 g | 504 kcal |
| 1 slice (thick) | 140 g | 588 kcal |
| 1 piece (large) | 160 g | 672 kcal |
| 1 serving (large) | 180 g | 756 kcal |
Calculated from 420 calories per 100 g.
Frequently Asked Questions About Chocolate-Coated Mosaic Cake
What is chocolate-coated mosaic cake?
Chocolate-coated mosaic cake is a chilled, usually no-bake biscuit dessert with a chocolate coating. Broken biscuits show through the cocoa mixture inside, creating a mosaic pattern when the cake is sliced.
Does chocolate-coated mosaic cake need to be baked?
No, chocolate-coated mosaic cake is usually set in the refrigerator rather than baked. The biscuit mixture is shaped in a tin or loaf pan, chilled until firm, then covered with melted chocolate.
What biscuits work best in chocolate-coated mosaic cake?
Plain tea biscuits or digestive biscuits work well in chocolate-coated mosaic cake because they break into pieces without disappearing into the mixture. Keep the pieces fairly chunky so the finished slices have a clear mosaic pattern.
Why is my chocolate-coated mosaic cake too soft to slice?
Chocolate-coated mosaic cake is often too soft because the biscuit mixture contains too much liquid or has not chilled long enough. Add liquid gradually when mixing, then let the shaped cake become firm before cutting.
How do you stop the chocolate coating on mosaic cake from cracking?
To reduce cracking on chocolate-coated mosaic cake, let the coating set before slicing and use a warm, dry knife. Avoid pressing down hard; a gentle sawing motion helps the blade pass through the firm chocolate.
How long does chocolate-coated mosaic cake keep in the fridge?
Chocolate-coated mosaic cake keeps for about 3–4 days in an airtight container in the refrigerator. Refrigerate it promptly, especially when the recipe includes milk or butter, and serve it chilled.
Can you freeze chocolate-coated mosaic cake?
Yes, chocolate-coated mosaic cake can be frozen. Wrap individual slices or the whole cake well, then thaw it in the refrigerator before serving; slow thawing helps limit condensation on the chocolate coating.
Is chocolate-coated mosaic cake the same as chocolate salami?
They are similar no-bake biscuit desserts, but chocolate-coated mosaic cake has an additional outer chocolate layer. Chocolate salami is commonly shaped like a log and may be served without a separate coating.
Can chocolate-coated mosaic cake be made without raw eggs?
Yes, chocolate-coated mosaic cake can be made without raw eggs, and many recipes use a mixture of biscuits, cocoa, butter, sugar, and milk instead. Choose an egg-free recipe rather than simply omitting eggs from a recipe that relies on them.
How should chocolate-coated mosaic cake be served?
Serve chocolate-coated mosaic cake chilled and cut into slices so the biscuit pattern shows. It pairs well with coffee or tea; a little fresh fruit alongside can balance the richness of the chocolate.
Chocolate-Coated Mosaic Cake Vitamins & Minerals
Vitamins
B2
0.14mg · 11% DV
B12
0.23µg · 10% DV
Biotin
2.79µg · 9% DV
B1
0.11mg · 9% DV
Minerals
Copper
0.25mg · 28% DV
Manganese
0.4mg · 17% DV
Phosphorus
115mg · 16% DV
Selenium
7.65µg · 14% DV
Sodium
221mg · 10% DV
Potassium ⭐
185mg · 5% DV
Chocolate-Coated Mosaic Cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Chocolate-Coated Mosaic Cake
To burn the 378 calories in 1 slice (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Chocolate-Coated Mosaic Cake?
Chocolate-coated mosaic cake is a no-bake-style dessert made by binding broken biscuits with a cocoa-rich mixture, chilling them into a loaf or cake, then covering it with chocolate. When sliced, the biscuit pieces show a distinctive mosaic pattern. It is especially associated with Turkish home cooking, where it is a familiar, practical treat rather than a baked sponge cake.
The chilled cake is sweet and chocolatey, with a soft centre and bits of biscuit that give each slice some crunch. In Turkey it is often served with tea, for guests or after a meal; elsewhere, it works well as a make-ahead dessert with coffee. It is energy-dense and mostly supplies carbohydrates and fat, with relatively little protein. Cut modest slices, or serve it with fresh fruit to balance the richness.
How Nutritious Is Chocolate-Coated Mosaic Cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Chocolate-Coated Mosaic Cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Chocolate-Coated Mosaic Cake Contain Allergens?
Contains these allergens:
Which Diets Is Chocolate-Coated Mosaic Cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Chocolate-Coated Mosaic Cake Fat Profile
SATURATED
10.26g
MONOUNSATURATED
4.77g
POLYUNSATURATED
2.34g
Omega 6:3 ratio 31.6:1
Above the ideal 4:1 (31.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.