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Sweet crispy wafer snack with hazelnut cream filling and chocolate coating
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate-coated hazelnut cream wafer (22 g) has 118 calories. That works out to 535 calories per 100 g. It contains 12.7 g of carbs, 1.6 g of protein, 6.6 g of fat and 0.7 g of fiber. Its 0.7 mg of Vitamin E covers 5% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 22 g
118
KCAL / 22G
Carbs
12.7g
· 5% DV
Protein
1.6g
· 3% DV
Fat
6.6g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.73 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 32 mg | 1% |
| Total carbohydrate | 12.7 g | 5% |
| Fiber | 0.7 g | 3% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 22 g | 118 kcal |
| 1 piece (mini) | 12 g | 64 kcal |
| 1 pack (small) | 22 g | 118 kcal |
| 1 serving (medium) | 30 g | 161 kcal |
| 1 piece (large) | 35 g | 187 kcal |
| 2 piece (double) | 44 g | 235 kcal |
| 1 pack (medium) | 44 g | 235 kcal |
| 3 piece (triple) | 66 g | 353 kcal |
| 100 g | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
A chocolate-coated hazelnut cream wafer has crisp wafer layers, a hazelnut cream filling and a chocolate coating. The exact recipe, including the amount of hazelnut and the types of fats or sweeteners, varies by product.
A chocolate-coated hazelnut cream wafer is made with hazelnut cream, but the amount of actual hazelnut can vary. The product name alone does not tell you the percentage or whether the filling also includes other nuts, oils or flavorings.
Keep a chocolate-coated hazelnut cream wafer in a tightly sealed wrapper or container in a cool, dry place, away from sunlight. Moisture softens the wafer, while heat can soften the chocolate coating.
The coating can develop a pale, dusty-looking film when temperature changes cause fat or sugar to rise to the chocolate’s surface. This is called chocolate bloom; it can affect texture and appearance but does not by itself mean the wafer is spoiled.
Yes, you can freeze a chocolate-coated hazelnut cream wafer in an airtight package. Thaw it while still wrapped to limit condensation; the wafer may be less crisp afterward, and the chocolate coating may look different.
To make one at home, spread hazelnut cream between thin wafer sheets, press the layers together and chill them briefly. Dip or coat the assembled wafer in melted chocolate, then let the coating set before serving.
Crumble a chocolate-coated hazelnut cream wafer over ice cream, pudding or a layered dessert for extra crunch. Add it just before serving, because the cream and moisture in desserts can soften the wafer layers.
Not necessarily. A chocolate-coated hazelnut cream wafer has hazelnut cream between its wafer layers and chocolate on the outside; a chocolate wafer may instead have chocolate-flavored layers or filling, without the same hazelnut center.
People with diabetes can include a chocolate-coated hazelnut cream wafer if it fits their meal plan, but its carbohydrates can raise blood glucose. Consider the serving alongside the rest of the meal and your own glucose response.
A chocolate-coated hazelnut cream wafer can contribute to weight gain if it regularly adds more energy than your body uses. Having it occasionally as a small treat is different from eating it frequently in addition to usual meals and snacks.
Vitamins
Vitamin E
0.7mg · 5% DV
B2
0.04mg · 3% DV
B1
0.03mg · 3% DV
B3
0.35mg · 2% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
36mg · 5% DV
Manganese
0.11mg · 5% DV
Iron
0.53mg · 3% DV
Potassium ⭐
56mg · 2% DV
Sodium
32mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 1 piece (medium) (22 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate-coated hazelnut cream wafer is a sweet packaged snack made from thin, crisp wafer layers filled with hazelnut cream and covered in chocolate. The wafer gives it a light crunch, while the smooth filling and coating make each bite rich and sweet.
It is commonly eaten as a small treat with coffee or tea, tucked into a lunchbox, or enjoyed on its own between meals. Across its markets, it works well as a convenient confection rather than a filling snack. It is energy-dense, with 535 calories per 100 g, so a single piece can be satisfying when you want something sweet. Pair it with fresh fruit or plain yogurt, or keep to one piece alongside a hot drink for a lighter snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.73g
MONOUNSATURATED
2.44g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 106:1
Above the ideal 4:1 (106:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.