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Chocolate-coated fruit ball Calories

Sweet snack with a fruit-based center and chocolate coating.

CALORIES

420kcal

52medium

POTASSIUM

310mg

FIBER

5.5g

Chocolate-coated fruit ball Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

68g

· 64%

Protein

3.8g

· 4%

Fat

15g

· 32%

Fiber

5.5g

Chocolate-coated fruit ball Vitamins & Minerals

Vitamins

Biotin

2µg · 7% DV

0.08mg · 6% DV

0.09mg · 5% DV

Folate

18µg · 5% DV

Minerals

Phosphorus

88mg · 13% DV

Iron

2mg · 11% DV

Magnesium

42mg · 10% DV

Zinc

1mg · 9% DV

Chocolate-coated fruit ball Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate-coated fruit ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate-coated fruit ball Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate-coated fruit ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate-coated fruit ball Fat Profile

SATURATED

8.2g

MONOUNSATURATED

4.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 28.3:1

Above the ideal 4:1 (28.3:1).

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Magnum almond ice cream

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Chocolate-coated fruit ball — Frequently Asked Questions

How many calories are in chocolate-coated fruit balls?

Chocolate-coated fruit balls provide 420 calories per 100 g. A 100 g serving also contains 68 g of carbohydrates, 15 g of fat, and 3.8 g of protein.

What is the glycemic index of chocolate-coated fruit balls?

Chocolate-coated fruit balls have a glycemic index of 52. They are a processed sweet and contain dairy, so they are not suitable for people with dairy allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.