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Energy-dense sweet snack with fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate-coated date balls (22 g) has 95 calories. That works out to 430 calories per 100 g. It contains 14.6 g of carbs, 1.1 g of protein, 3.8 g of fat and 1.7 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 22 g
95
KCAL / 22G
Carbs
14.6g
· 5% DV
Protein
1.1g
· 2% DV
Fat
3.8g
· 5% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 5% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 95 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 1.85 g | 9% |
| Trans fat | 0.01 g | |
| Sodium | 6.16 mg | 0% |
| Total carbohydrate | 14.6 g | 5% |
| Fiber | 1.7 g | 6% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 22 g | 95 kcal |
| 1 piece (small) | 12 g | 52 kcal |
| 1 serving (small) | 30 g | 129 kcal |
| 1 piece (large) | 35 g | 151 kcal |
| 2 piece (double) | 44 g | 189 kcal |
| 1 serving (medium) | 60 g | 258 kcal |
| 3 piece (triple) | 66 g | 284 kcal |
| 1 serving (large) | 90 g | 387 kcal |
| 100 g | 100 g | 430 kcal |
Calculated from 430 calories per 100 g.
Chocolate-coated date balls are made by blending pitted dates with a binder such as nut butter or ground nuts, shaping the mixture, then dipping it in melted chocolate. Chill the centers before coating so they hold their shape and the chocolate sets evenly.
Soft, moist dates work best for chocolate-coated date balls because they blend into a sticky mixture that holds together. If your dates are dry, soak them briefly and drain them thoroughly; excess water can make the mixture loose and interfere with the chocolate coating.
The coating on chocolate-coated date balls can crack when the centers are very cold or the chocolate is overheated during melting. Let the centers lose some of their chill before dipping, melt the chocolate gently, and allow the coating to set without sudden temperature changes.
Yes, remove every pit before making chocolate-coated date balls. Even dates sold as pitted can occasionally contain a piece of pit, so check each one as you prepare it; a hard pit can damage teeth or pose a choking risk.
Store chocolate-coated date balls in an airtight container in the refrigerator, especially if the recipe includes nut butter or other perishable ingredients. Let them sit briefly at room temperature before serving if you prefer a softer center; keep them away from heat so the coating does not melt.
Yes, chocolate-coated date balls freeze well. Freeze them in a single layer first, then transfer them to a sealed container to prevent sticking. Thaw them in the refrigerator before serving, rather than leaving them in a warm room where condensation can affect the chocolate.
No, chocolate-coated date balls are a particular kind of date-based sweet, while energy balls can be made from many ingredients and may not include a chocolate shell. Recipes overlap, but the coating and the date-centered filling distinguish this treat.
Yes, you can make chocolate-coated date balls without a melted chocolate shell by rolling the centers in cocoa powder or finely grated coconut. The result tastes different and will not have the crisp coating that comes from setting melted chocolate.
Chocolate-coated date balls can provide fiber from dates, but they are still a concentrated sweet rather than an unlimited everyday snack. Pairing a small portion with unsweetened tea or a few nuts can make the snack more satisfying without adding extra coating.
Chocolate-coated date balls are often too sticky to roll when the dates are very moist or the mixture has too little dry binder. Chill the mixture first; if it remains sticky, mix in a little finely ground nuts or oats until it can be shaped.
Vitamins
B6
0.03mg · 2% DV
B3
0.26mg · 2% DV
B5
0.08mg · 2% DV
Biotin
0.44µg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Phosphorus
21mg · 3% DV
Potassium ⭐
95mg · 3% DV
Magnesium
11mg · 3% DV
Sodium
6.16mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 95 calories in 1 piece (medium) (22 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate-coated date balls are small sweets made by shaping mashed or finely chopped dates into balls and covering them with chocolate. Recipes vary, and some include nuts or other additions, but the defining combination is the dense sweetness of dates and a chocolate shell. Date-based sweets are enjoyed in many date-growing regions; the chocolate-coated version is a contemporary confection rather than a dish with one clear place of origin.
The centre is soft and chewy, with a caramel-like fruit flavour beneath the chocolate. Serve one with coffee or tea, or add it to a small dessert platter. These make a compact, energy-dense snack and provide fibre: a 100 g portion contains 7.9 g. Since they are rich in natural sugars and chocolate, a single medium piece (about 22 g) can be a satisfying portion; pair it with unsweetened tea or coffee if you want to keep the snack simple.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.85g
MONOUNSATURATED
1.34g
POLYUNSATURATED
0.29g
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Nutrition data compiled from USDA FoodData Central and scientific sources.