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Chocolate-coated biscuit roll Calories

Sweet, energy-dense chocolate-coated biscuit snack

CALORIES

515kcal

62medium

POTASSIUM

210mg

FIBER

Chocolate-coated biscuit roll Nutrition Facts

Selected: 100 g

515

KCAL / 100G

Carbs

55.1g

· 43%

Protein

· 5%

Fat

30g

· 52%

Fiber

Chocolate-coated biscuit roll Vitamins & Minerals

Vitamins

0.18mg · 15% DV

Vitamin E

1.9mg · 13% DV

1.6mg · 10% DV

0.12mg · 9% DV

Minerals

Phosphorus

118mg · 17% DV

Selenium

6.5µg · 12% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Chocolate-coated biscuit roll Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate-coated biscuit roll Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate-coated biscuit roll Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate-coated biscuit roll Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate-coated biscuit roll Fat Profile

SATURATED

12.1g

MONOUNSATURATED

8.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 76:1

Above the ideal 4:1 (76:1).

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Chocolate-coated biscuit roll — Frequently Asked Questions

How many calories are in a chocolate-coated biscuit roll?

A chocolate-coated biscuit roll contains 515 calories per 100 g. It also provides 30 g of fat per 100 g.

Is a chocolate-coated biscuit roll suitable for a vegetarian diet?

Yes, it is listed as suitable for vegetarian and omnivore diets. However, it contains gluten, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.