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Sweet dairy-based chocolate clotted cream ice cream served in a cone; energy-dense dessert
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate clotted cream ice cream cone (110 g) has 281 calories. That works out to 255 calories per 100 g. It contains 35 g of carbs, 4.6 g of protein, 13.9 g of fat and 1.4 g of fiber. Its 123.2 mg of Phosphorus covers 18% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 110 g
281
KCAL / 110G
Carbs
35g
· 13% DV
Protein
4.6g
· 9% DV
Fat
13.9g
· 18% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 6% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 281 kcal | |
| Total fat | 13.9 g | 18% |
| Saturated fat | 8.14 g | 41% |
| Trans fat | 0.33 g | |
| Sodium | 101 mg | 4% |
| Total carbohydrate | 35 g | 13% |
| Fiber | 1.4 g | 5% |
| Protein | 4.6 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 110 g | 281 kcal |
| ½ piece (half) | 55 g | 140 kcal |
| 1 piece (small) | 75 g | 191 kcal |
| 1 serving (mini) | 90 g | 230 kcal |
| 100 g | 100 g | 255 kcal |
| 1 cup (shredded) | 135 g | 344 kcal |
| 1 serving (thick) | 140 g | 357 kcal |
| 1 piece (large) | 150 g | 383 kcal |
| 1 piece (jumbo) | 180 g | 459 kcal |
Calculated from 255 calories per 100 g.
A chocolate clotted cream ice cream cone is clotted-cream-style ice cream served in a wafer cone with chocolate. Depending on the product, the chocolate may be mixed into the ice cream, drizzled over it, or used as a lining inside the cone.
A chocolate clotted cream ice cream cone tastes rich and creamy, with a pronounced dairy flavor balanced by chocolate and a crisp wafer cone. The exact taste varies depending on whether the chocolate is inside the cone, mixed into the ice cream, or on top.
Make a chocolate clotted cream ice cream cone by filling a wafer cone with clotted cream ice cream and adding chocolate. For a crispier result, brush melted chocolate inside the cone, let it set, and fill the cone just before serving.
Clotted cream ice cream gets its characteristic richness from clotted cream, which gives it a fuller dairy flavor than many standard ice creams. A chocolate clotted cream ice cream cone also includes chocolate and a wafer cone, so it has extra texture and flavor.
Serve a chocolate clotted cream ice cream cone as soon as you fill it, because moisture from the ice cream softens the wafer. At home, coat the inside of the cone with a thin layer of melted chocolate and let it set before adding the ice cream.
Keep a chocolate clotted cream ice cream cone in its closed packaging in the freezer, positioned so the cone will not get crushed. Avoid repeated warming and refreezing, and follow the package instructions after opening.
No, it is best not to refreeze a chocolate clotted cream ice cream cone once it has melted. Refreezing can make the texture icy, and a cone left warm for too long may not be safe to eat.
No, you generally do not need to soften a chocolate clotted cream ice cream cone before eating it. Serve it straight from the freezer so the ice cream holds its shape and the wafer stays crisp.
A chocolate clotted cream ice cream cone contains carbohydrates that can raise blood sugar. If you have diabetes, fit it into your individual meal plan and ask your doctor or dietitian for advice tailored to your glucose management.
Yes, the wafer cone in a chocolate clotted cream ice cream cone is edible and meant to be eaten with the ice cream. Eat it soon after serving, since contact with the ice cream can make the wafer soft.
Vitamins
B12
0.42µg · 18% DV
B2
0.21mg · 16% DV
Vitamin A
129.8µg · 14% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
123mg · 18% DV
Calcium
141mg · 14% DV
Copper
0.09mg · 10% DV
Potassium ⭐
231mg · 7% DV
Sodium
101mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 281 calories in 1 piece (medium) (110 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chocolate clotted cream ice cream cone pairs chocolate-flavoured ice cream enriched with kaymak, Turkey’s rich, thick cream, with a crisp wafer cone. It’s a sweet-shop and ice-cream parlour treat, especially welcome on a warm day, and easy to eat as you stroll.
The cold, smooth filling contrasts with the cone’s crunch; chocolate brings sweetness while the cream gives it a fuller, dairy-rich taste. This is an energy-dense dessert rather than a light snack. Enjoy it as an occasional treat or after a meal; if you’d like a less filling serving, choose a smaller cone and have it with water or unsweetened coffee.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.14g
MONOUNSATURATED
3.52g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 5.1:1
Above the ideal 4:1 (5.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.