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High in sugar and saturated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate Cinnabon (130 g) has 533 calories. That works out to 410 calories per 100 g. It contains 71.8 g of carbs, 7.3 g of protein, 24.3 g of fat and 2.7 g of fiber. Its 23.9 µg of Selenium covers 43% of the Daily Value. Its glycemic index is 67 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 130 g
533
KCAL / 130G
Carbs
71.8g
· 26% DV
Protein
7.3g
· 15% DV
Fat
24.3g
· 31% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 533 kcal | |
| Total fat | 24.3 g | 31% |
| Saturated fat | 11.57 g | 58% |
| Trans fat | 0.23 g | |
| Sodium | 514 mg | 22% |
| Total carbohydrate | 71.8 g | 26% |
| Fiber | 2.7 g | 10% |
| Protein | 7.3 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 130 g | 533 kcal |
| ½ piece (half) | 65 g | 267 kcal |
| 1 piece (mini) | 75 g | 308 kcal |
| 100 g | 100 g | 410 kcal |
| 1 piece (small) | 100 g | 410 kcal |
| 1 serving (medium) | 130 g | 533 kcal |
| 1 piece (large) | 170 g | 697 kcal |
| 1 piece (jumbo) | 220 g | 902 kcal |
| 2 piece (double) | 260 g | 1066 kcal |
Calculated from 410 calories per 100 g.
A Chocolate Cinnabon is a soft, rolled sweet bun combining cinnamon-roll dough with chocolate, often finished with icing or a creamy topping. Depending on the version, chocolate may be baked into the swirl, added on top, or used both ways.
A Chocolate Cinnabon is made by spreading chocolate and cinnamon filling over rolled-out yeast dough, rolling it up, slicing it, and baking the pieces. Let the buns cool slightly before adding icing so the topping does not immediately melt away.
A Chocolate Cinnabon adds chocolate to the cinnamon-sugar profile of a regular Cinnabon. Chocolate may be part of the filling or the topping, so the exact balance varies, but it gives the bun a more pronounced chocolate flavor and often a sweeter finish.
Reheat a Chocolate Cinnabon briefly in the microwave or in a low oven until just warm. Check it often: prolonged heating can dry the dough, while the chocolate and icing can melt quickly. If it has icing, a short microwave burst is usually easiest.
Store a Chocolate Cinnabon in an airtight container at room temperature and eat it within a few days for the best texture. If it has a dairy-based cream topping, refrigerate it instead, then warm the bun gently before serving.
Yes, a Chocolate Cinnabon can be frozen. Cool it completely, wrap individual buns well, and freeze them airtight; thaw at room temperature or warm gently. A cream-cheese-style topping may become less smooth after thawing, so freezing before icing works best.
Yes, a Chocolate Cinnabon usually includes cinnamon in its swirl, even though chocolate is a prominent flavor. The amount and placement vary by recipe, so the name does not mean it is simply a chocolate bun without cinnamon.
Yes, you can make a lighter Chocolate Cinnabon by using a thinner layer of filling and less icing, rather than changing the bun into a different dessert. Smaller rolls also make portions easier to manage while keeping the chocolate-and-cinnamon flavor.
Yes, a Chocolate Cinnabon can raise blood sugar because its sweet dough and filling contain readily digestible carbohydrates. The response varies with portion size and what else you eat; people managing diabetes can fit it into their meal plan with personalized guidance.
Coffee, unsweetened tea, or cold milk all pair well with a Chocolate Cinnabon. A less sweet drink balances the bun’s rich filling, while fresh berries can add a tart contrast if you are serving it as a dessert.
Vitamins
B1
0.44mg · 37% DV
Biotin
8.06µg · 27% DV
B3
3.64mg · 23% DV
B2
0.29mg · 22% DV
Minerals
Selenium
24µg · 44% DV
Copper
0.22mg · 24% DV
Sodium
514mg · 22% DV
Phosphorus
152mg · 22% DV
Potassium ⭐
215mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 533 calories in 1 piece (medium) (130 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Chocolate Cinnabon is a soft, rolled sweet bun in the Cinnabon cinnamon-roll style, with chocolate worked into the filling, topping, or both. Its yeasted dough bakes into tender, layered coils, while cinnamon brings warmth alongside the rich sweetness of the chocolate. It is best enjoyed fresh, when the centre is soft and the edges have a little more bite.
In places where Cinnabon shops are found, it is commonly treated as an indulgent bakery snack or dessert, often paired with coffee; elsewhere, it makes a sweet sharing treat at home. It is high in sugar and saturated fat and provides relatively little fibre, with 410 kcal per 100 g. For a lighter-feeling snack, share a piece and serve it with unsweetened coffee or tea.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.57g
MONOUNSATURATED
6.63g
POLYUNSATURATED
3.97g
Omega 6:3 ratio 23.2:1
Above the ideal 4:1 (23.2:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.