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Sweet and slightly bitter chocolate chips, common in baking
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
65g
· 54%
Protein
4.5g
· 4%
Fat
23g
· 42%
Fiber
6.5g
Vitamins
Biotin
2µg · 7% DV
B2
0.05mg · 4% DV
Vitamin E
0.6mg · 4% DV
B1
0.04mg · 3% DV
Minerals
Phosphorus
150mg · 21% DV
Iron
3mg · 17% DV
Magnesium
70mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
7g
POLYUNSATURATED
1g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Semi-sweet chocolate chips contain 480 calories per 100 g. The same serving provides 23 g of fat and 65 g of carbohydrates.
Semi-sweet chocolate chips have a glycemic index of 45. They contain dairy and soy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.