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Sweet cookie containing sugar and saturated fat
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
4 piece (small) of Chocolate chip mini cookie (20 g) has 98 calories. That works out to 490 calories per 100 g. It contains 13.2 g of carbs, 1.1 g of protein, 4.5 g of fat and 0.5 g of fiber. Its 0.1 mg of B1 covers 5% of the Daily Value. Its glycemic index is 63 (medium), so it raises blood sugar at a moderate pace.
Selected: 4 piece (small) · 20 g
98
KCAL / 20G
Carbs
13.2g
· 5% DV
Protein
1.1g
· 2% DV
Fat
4.5g
· 6% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 5% · Fat 41%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 98 kcal | |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.04 g | 10% |
| Trans fat | 0.02 g | |
| Sodium | 77 mg | 3% |
| Total carbohydrate | 13.2 g | 5% |
| Fiber | 0.5 g | 2% |
| Protein | 1.1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 4 piece (small) | 20 g | 98 kcal |
| 1 piece (mini) | 5 g | 25 kcal |
| 2 piece (small) | 10 g | 49 kcal |
| 4 piece (medium) | 20 g | 98 kcal |
| 6 piece (large) | 30 g | 147 kcal |
| 1 pack (small) | 30 g | 147 kcal |
| 10 piece (extra large) | 50 g | 245 kcal |
| 1 pack (large) | 60 g | 294 kcal |
| 100 g | 100 g | 490 kcal |
Calculated from 490 calories per 100 g.
Chocolate chip mini cookies are made with a cookie dough of flour, butter, sugar, egg, and chocolate chips. Portion the dough into small mounds and bake until the edges are set; let the cookies cool so they firm up.
Chocolate chip mini cookies often spread because the butter is too warm, the dough was not chilled, or the baking sheet was still hot. Chilling the dough and using a cool, lined baking sheet helps them keep their shape.
Store chocolate chip mini cookies in an airtight container at room temperature once they have cooled completely. Sealing them while warm traps steam and can make their texture soft or damp.
Yes, baked chocolate chip mini cookies freeze well. Cool them completely, separate layers with parchment, and seal them in a freezer-safe container; thaw at room temperature before serving.
Yes, portion chocolate chip mini cookie dough into small balls before freezing so you can bake only what you need. Keep the portions sealed in a freezer-safe container and bake them from frozen, allowing extra baking time.
No, do not give chocolate chip mini cookies to dogs. Chocolate contains theobromine, which is toxic to dogs, and the cookie’s sugar and fat make it an unsuitable treat even when the chocolate amount seems small.
Chocolate chip mini cookies pair well with milk, coffee, or tea. For a simple dessert, serve them alongside fruit or a scoop of ice cream; their small size also makes them easy to add to a dessert platter.
To keep chocolate chip mini cookies chewy, avoid overbaking them and take them out when the centers still look slightly soft. Let them finish setting on the baking sheet, then store them in an airtight container after cooling.
Yes, you can make the same mini-cookie dough without chocolate chips, though they will no longer have the characteristic chocolate pieces. You can replace them with chopped chocolate or leave the dough plain.
Chocolate chip mini cookies can fit in a lunchbox as an occasional sweet, but they are not a substitute for a more filling snack. Pack them in a small container so they stay intact and do not crumble onto other food.
Vitamins
B1
0.06mg · 5% DV
B2
0.05mg · 4% DV
B3
0.56mg · 4% DV
Folate
13µg · 3% DV
Minerals
Copper
0.05mg · 6% DV
Selenium
2.8µg · 5% DV
Phosphorus
26mg · 4% DV
Manganese
0.08mg · 3% DV
Sodium
77mg · 3% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 98 calories in 4 piece (small) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Chocolate chip mini cookie is a small, bite-sized take on the American-style cookie, made from sweet dough with chocolate pieces folded through it and baked. You’ll find them homemade as well as sold in packets as a convenient snack.
They are usually lightly crisp around the edges and softer inside, with little bursts of chocolate in each bite. In the United States they’re a familiar lunchbox and snack-table treat; elsewhere, including for English-speaking readers, they’re often enjoyed with coffee or tea or tucked into a packed lunch. Despite their size, they are energy-dense: 100 g provides 490 kcal.
For an easy portion, serve a few with unsweetened tea or coffee. Pairing them with fruit or plain yoghurt can make a small snack feel more substantial without adding another sweet treat.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.04g
MONOUNSATURATED
1.42g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.