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Chocolate chip cheesecake Calories

Calorie-dense sweet dairy dessert with chocolate chips

CALORIES

321kcal

48medium

POTASSIUM

150mg

FIBER

1.1g

Chocolate chip cheesecake Nutrition Facts

Selected: 100 g

321

KCAL / 100G

Carbs

29.4g

· 36%

Protein

5.8g

· 7%

Fat

20.6g

· 57%

Fiber

1.1g

Chocolate chip cheesecake Vitamins & Minerals

Vitamins

Vitamin A

180µg · 20% DV

B12

0.35µg · 15% DV

0.18mg · 14% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

120mg · 17% DV

Selenium

7µg · 13% DV

Sodium

260mg · 11% DV

Calcium

85mg · 9% DV

Chocolate chip cheesecake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate chip cheesecake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate chip cheesecake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate chip cheesecake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate chip cheesecake Fat Profile

SATURATED

11.8g

MONOUNSATURATED

5.4g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

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Magnum almond ice cream

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Chocolate candy

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Chocolate chip cheesecake — Frequently Asked Questions

How many calories are in chocolate chip cheesecake?

Chocolate chip cheesecake contains 321 calories per 100 g. The same serving provides 20.6 g of fat, 29.4 g of carbohydrates, and 5.8 g of protein.

What is the glycemic index of chocolate chip cheesecake?

Chocolate chip cheesecake has a glycemic index of 48. It contains dairy, eggs, gluten, and soy, and is compatible with omnivore and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.