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Chocolate chip cake (thin slice) Calories
Thin slice of chocolate chip cake, sweet and chocolatey.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (thin) of Chocolate chip cake (thin slice) (40 g) has 156 calories. That works out to 390 calories per 100 g. It contains 21.6 g of carbs, 2.1 g of protein, 6.8 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Chocolate chip cake (thin slice) Nutrition Facts
Selected: 1 slice (thin) · 40 g
156
KCAL / 40G
Carbs
21.6g
· 8% DV
Protein
2.1g
· 4% DV
Fat
6.8g
· 9% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 5% · Fat 40%
Chocolate chip cake (thin slice) nutrition facts table · 1 slice (thin) (40 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 156 kcal | |
| Total fat | 6.8 g | 9% |
| Saturated fat | 2.88 g | 14% |
| Trans fat | 0.04 g | |
| Sodium | 88 mg | 4% |
| Total carbohydrate | 21.6 g | 8% |
| Fiber | 0.8 g | 3% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Chocolate chip cake (thin slice)?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (thin) | 40 g | 156 kcal |
| 1 slice (extra small) | 25 g | 98 kcal |
| 1 piece (small) | 60 g | 234 kcal |
| 1 slice (medium) | 70 g | 273 kcal |
| 1 serving (medium) | 80 g | 312 kcal |
| 2 slice (thin) | 80 g | 312 kcal |
| 100 g | 100 g | 390 kcal |
| 1 slice (thick) | 110 g | 429 kcal |
| 1 piece (large) | 120 g | 468 kcal |
| 1 serving (large) | 150 g | 585 kcal |
| 1 piece (jumbo) | 200 g | 780 kcal |
Calculated from 390 calories per 100 g.
Frequently Asked Questions About Chocolate chip cake (thin slice)
How do you make a thin slice of chocolate chip cake?
To make a thin slice of chocolate chip cake, cream eggs and sugar, then mix in the wet ingredients and fold in the flour and baking powder. Stir in the chocolate chips last, pour the batter into a pan, and bake until the center is set.
Why do chocolate chips sink in chocolate chip cake?
Chocolate chips often sink in chocolate chip cake when the batter is very loose or the chips are unevenly distributed. Tossing them lightly with a little flour and folding them into the batter at the end can help keep them suspended.
How should you store a thin slice of chocolate chip cake?
Store a thin slice of chocolate chip cake in an airtight container at room temperature; it should stay fresh for a few days. Let the cake cool completely before covering it, since trapped steam can make the surface damp.
Can you freeze a thin slice of chocolate chip cake?
Yes, you can freeze a thin slice of chocolate chip cake. Cool the cake completely, wrap individual slices, and place them in a sealed freezer container; thaw a slice at room temperature when you want to eat it.
Why is chocolate chip cake dry?
Chocolate chip cake is usually dry because it was baked too long or the batter contained too much flour. Measure the flour carefully, avoid overmixing once it is added, and check the cake before the end of its baking time.
Can you use chocolate chunks instead of chips in chocolate chip cake?
Yes, chocolate chunks work in chocolate chip cake. They create larger pockets of chocolate and may distribute less evenly than small chips, so fold them in gently at the end to avoid overworking the batter.
What can you serve with a thin slice of chocolate chip cake?
A thin slice of chocolate chip cake goes well with coffee, tea, or a glass of milk. For dessert, serve it with fresh berries or a small scoop of ice cream, which contrasts with the cake’s sweet chocolate flavor.
How can you tell when chocolate chip cake is done baking?
Chocolate chip cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs, rather than wet batter. Avoid testing directly through a chocolate chip, which can melt and make the toothpick look underdone.
Why does chocolate chip cake crack on top?
Chocolate chip cake can crack on top when the oven is too hot or the cake rises quickly before its center finishes setting. A small crack is normal and does not mean the cake is ruined; use the recipe’s stated oven temperature.
Should chocolate chip cake cool before you slice it?
Yes, let chocolate chip cake cool before slicing it. The crumb firms as it cools, so the slices are less likely to crumble, and the chocolate chips are less likely to smear while still warm.
Chocolate chip cake (thin slice) Vitamins & Minerals
Vitamins
B2
0.05mg · 4% DV
B12
0.07µg · 3% DV
Biotin
0.84µg · 3% DV
B1
0.03mg · 3% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
34mg · 5% DV
Iron
0.84mg · 5% DV
Selenium
2.4µg · 4% DV
Sodium
88mg · 4% DV
Potassium ⭐
48mg · 1% DV
Chocolate chip cake (thin slice) Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Chocolate chip cake (thin slice)
To burn the 156 calories in 1 slice (thin) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Chocolate chip cake (thin slice)?
Chocolate chip cake (thin slice) is a tender, sweet cake with chocolate pieces folded through the batter. The chips soften as it bakes, giving some bites a richer chocolate taste than others. It is a familiar home-baking treat as well as a bakery-counter option, and can be served as dessert or with a hot drink.
Depending on where you live, it may be an afternoon snack with tea or coffee, or part of a casual celebration. It is mainly a source of carbohydrate and fat, with comparatively little protein, so a thin slice makes a modest treat. Pair it with fresh fruit if you’d like something bright alongside its sweetness.
How Nutritious Is Chocolate chip cake (thin slice)?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Chocolate chip cake (thin slice) Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Chocolate chip cake (thin slice) Contain Allergens?
Contains these allergens:
Which Diets Is Chocolate chip cake (thin slice) Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Chocolate chip cake (thin slice) Fat Profile
SATURATED
2.88g
MONOUNSATURATED
1.92g
POLYUNSATURATED
0.84g
Omega 6:3 ratio 44:1
Above the ideal 4:1 (44:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.