1 slice (medium) of Chocolate Chip Cake (60 g) has 234 calories. That works out to 390 calories per 100 g. It contains 32.4 g of carbs, 3.1 g of protein, 10.2 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

What is Chocolate Chip Cake?

Chocolate Chip Cake is a tender baked cake with chocolate chips folded through the batter, so each slice has little pockets of chocolate among the soft crumb. It is a familiar home-baking and bakery treat rather than a dish tied to one particular region, and recipes range from simple butter cakes to richer versions.

Serve it in thick or thin slices with tea or coffee, as an afternoon snack, dessert, or a treat for sharing. The chips bring bursts of sweetness to an otherwise mild cake. It is mainly a sweet, energy-dense bake, rather than a notable source of protein or fibre. For a lighter serving, choose a smaller slice and pair it with fresh fruit; it also goes well with plain yogurt or unsweetened coffee.

Chocolate Chip Cake Nutrition Facts

Selected: 100 g

390

KCAL / 100G

Carbs

54g

· 20% DV

Protein

5.2g

· 10% DV

Fat

17g

· 22% DV

Fiber

2.2g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 55% · Protein 5% · Fat 40%

Chocolate Chip Cake Vitamins & Minerals

Vitamins

0.11mg · 8% DV

0.08mg · 7% DV

Biotin

2.1µg · 7% DV

Vitamin E

0.9mg · 6% DV

Minerals

Phosphorus

82mg · 12% DV

Iron

2mg · 11% DV

Selenium

6.2µg · 11% DV

Sodium

240mg · 10% DV

How Nutritious Is Chocolate Chip Cake?

Nutrient density

Low

22/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

20/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Chocolate Chip Cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chocolate Chip Cake

To burn the 390 calories in 100 g:

🚶

96min

Walking (5 km/h)

🏃

40min

Running (8 km/h)

🚴

53min

Cycling

🏊

45min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Chocolate Chip Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Chip Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate Chip Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Chip Cake Fat Profile

SATURATED

7.2g

MONOUNSATURATED

5.6g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

Compare Chocolate Chip Cake

🍰vs🍬

Chocolate Chip Cake vs Rose Turkish delight60 kcal more per 100 g

→🍰vs🍯

Chocolate Chip Cake vs Caramel sauce70 kcal more per 100 g

→🍰vs🍫

Chocolate Chip Cake vs Dark chocolate150 kcal fewer per 100 g

→🍰vs🍮

Chocolate Chip Cake vs Höşmerim70 kcal more per 100 g

→

Foods Similar to Chocolate Chip Cake

🍬

Rose Turkish delight

330 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

Frequently Asked Questions About Chocolate Chip Cake

What is Chocolate Chip Cake made of?

Chocolate Chip Cake is usually made with flour, sugar, eggs, butter or oil, a liquid such as milk, and baking powder. Chocolate chips are folded into the batter so each slice has chocolate pieces throughout.

Why do chocolate chips sink in Chocolate Chip Cake?

Chocolate chips can sink in Chocolate Chip Cake when the batter is thin or the chips are too heavy to stay suspended. A thicker batter and gently folding the chips in at the end help distribute them more evenly.

How do you keep chocolate chips from sinking in Chocolate Chip Cake?

To keep chips from sinking in Chocolate Chip Cake, lightly coat them with flour and fold them into a thick batter just before baking. Avoid leaving the mixed batter sitting on the counter before it goes into the oven.

How do you make Chocolate Chip Cake moist?

For moist Chocolate Chip Cake, measure the flour carefully and stop mixing as soon as it is incorporated. Overmixing develops gluten, while overbaking dries the crumb; check the center with a toothpick near the end of baking.

How do you know when Chocolate Chip Cake is done baking?

Chocolate Chip Cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs, not wet batter. Avoid testing directly through a chocolate chip, since melted chocolate can look like uncooked cake.

Can you use chocolate chunks instead of chips in Chocolate Chip Cake?

Yes, chopped chocolate works in Chocolate Chip Cake and gives you larger, less uniform pockets of chocolate. Chop it into small, similar-sized pieces and fold it in gently; very fine pieces may melt and streak through the batter.

How should Chocolate Chip Cake be stored?

Store Chocolate Chip Cake without a perishable frosting in an airtight container at room temperature. Refrigeration can make the crumb dry more quickly; refrigerate it if it has a cream-based topping or the room is particularly warm.

Can Chocolate Chip Cake be frozen?

Yes, Chocolate Chip Cake freezes well when wrapped tightly to protect it from freezer air. Freeze it whole or in slices, then thaw it while still wrapped at room temperature so condensation forms on the wrapping rather than the cake.

What frosting goes well with Chocolate Chip Cake?

Chocolate Chip Cake pairs well with vanilla buttercream, chocolate frosting, or a simple glaze. For a less rich finish, serve it plain with fresh berries; the chocolate chips already add sweetness and chocolate flavor to each slice.

Can you make Chocolate Chip Cake with a boxed cake mix?

Yes, you can make Chocolate Chip Cake from a boxed cake mix by folding chocolate chips into the prepared batter just before baking. Tossing the chips lightly in flour first can help keep them from collecting at the bottom.

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Nutrition data compiled from USDA FoodData Central and scientific sources.

· Last updated: September 28, 2026