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Chocolate chip almond cookie Calories

Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.

CALORIES

510kcal

60medium

POTASSIUM

180mg

FIBER

4.2g

Chocolate chip almond cookie Nutrition Facts

Selected: 100 g

510

KCAL / 100G

Carbs

56g

· 44%

Protein

7.2g

· 6%

Fat

28g

· 50%

Fiber

4.2g

Chocolate chip almond cookie Vitamins & Minerals

Vitamins

Vitamin E

3.7mg · 25% DV

0.13mg · 10% DV

0.11mg · 9% DV

1.2mg · 8% DV

Minerals

Phosphorus

110mg · 16% DV

Magnesium

52mg · 12% DV

Iron

2mg · 11% DV

Selenium

6.2µg · 11% DV

Chocolate chip almond cookie Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate chip almond cookie Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate chip almond cookie Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate chip almond cookie Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate chip almond cookie Fat Profile

SATURATED

7.8g

MONOUNSATURATED

13.2g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 54:1

Above the ideal 4:1 (54:1).

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Chocolate chip almond cookie — Frequently Asked Questions

How many calories are in a chocolate chip almond cookie?

Chocolate chip almond cookie contains 510 calories per 100 g. The same amount provides 28 g of fat and 56 g of carbohydrates.

What allergens are in a chocolate chip almond cookie?

This cookie contains gluten, eggs, tree nuts, dairy, and soy. It may not be suitable for people with allergies or intolerances to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.