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Rich chocolate flavor, creamy cheesecake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
32g
· 38%
Protein
6.2g
· 7%
Fat
20g
· 55%
Fiber
2.1g
Vitamins
B2
0.18mg · 14% DV
Biotin
4.2µg · 14% DV
Vitamin A
120µg · 13% DV
B5
0.5mg · 10% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Calcium
95mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 7.6:1
Above the ideal 4:1 (7.6:1).
Chocolate cheesecake contains 340 calories per 100 g.
A 100 g portion of chocolate cheesecake provides 6.2 g of protein.
Chocolate cheesecake contains 32 g of carbohydrates per 100 g.
Chocolate cheesecake has 20 g of fat per 100 g.
Yes. It provides 2.1 g of fiber per 100 g.
The listed glycemic index of chocolate cheesecake is 45.
It is listed as compatible with omnivore and flexitarian diets. It contains 340 calories and 20 g of fat per 100 g.
Yes. Eggs are listed as an allergen in chocolate cheesecake.
Yes. Dairy is listed as an allergen in chocolate cheesecake.
No. Gluten is listed as an allergen in this product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.