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Chocolate-flavored sweet breakfast cereal
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chocolate cereal puffs (30 g) has 116 calories. That works out to 385 calories per 100 g. It contains 25 g of carbs, 2 g of protein, 1 g of fat and 1.4 g of fiber. Its 0.2 mg of B2 covers 18% of the Daily Value. Its glycemic index is 78 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 30 g
116
KCAL / 30G
Carbs
25g
· 9% DV
Protein
2g
· 4% DV
Fat
1g
· 1% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 85% · Protein 7% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 116 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.33 g | 2% |
| Trans fat | 0.01 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 25 g | 9% |
| Fiber | 1.4 g | 5% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 30 g | 116 kcal |
| 1 piece (mini) | 2 g | 8 kcal |
| 1 cup (small) | 20 g | 77 kcal |
| 1 serving (mini) | 25 g | 96 kcal |
| 1 serving (large) | 40 g | 154 kcal |
| 2 cup (double) | 60 g | 231 kcal |
| 100 g | 100 g | 385 kcal |
| 1 bottle (small) | 250 g | 963 kcal |
| 1 pack (medium) | 375 g | 1444 kcal |
Calculated from 385 calories per 100 g.
Chocolate cereal puffs can be part of breakfast, but they are not a particularly balanced meal on their own. Pair them with milk or yogurt and fruit, or add nuts, to make breakfast more filling and varied.
Many varieties contain added sugar, but the amount varies by brand. Check the product’s sugar listing and ingredient list, especially if you want a less-sweet cereal; the chocolate flavor does not tell you how much sugar it contains.
Yes, they are commonly eaten with cold milk and also work with yogurt. Add the liquid just before eating if you want them crunchy, since chocolate cereal puffs soften as they sit.
They are not especially filling for everyone, so a large bowl may leave you hungry sooner than a meal with more protein and fiber. If you enjoy them, serve a measured portion with yogurt or milk and fruit.
They can, but the cereal’s carbohydrate content may raise blood glucose, and sweetened varieties can be harder to fit into some meal plans. Portion size and what you eat alongside it matter; ask your diabetes care team for individualized guidance.
Children can eat them, but sweetened puffs are better as an occasional breakfast choice than a daily staple. Serve them with milk or yogurt and fruit, and offer less-sweet breakfast options on other days.
Yes, they can be eaten straight from the bowl as a dry snack. Because they are easy to nibble on, portion some into a small dish rather than eating directly from a large box or bag.
Seal the bag tightly or transfer the puffs to an airtight container, then store them in a cool, dry cupboard. Moisture makes them lose their crunch; refrigeration is unnecessary and can expose them to condensation.
You can make a cocoa-flavored cereal mix at home, but reproducing the light, crisp, puffed shape of commercial chocolate cereal puffs is difficult without specialized equipment. A homemade version lets you control how sweet the coating is.
Yes, they soften once they sit in milk, so they will not stay crunchy for long. Pour the milk over a small serving just before eating, or keep the cereal separate and add more as you go.
Vitamins
B2
0.24mg · 18% DV
B5
0.9mg · 18% DV
B1
0.21mg · 18% DV
B3
2.7mg · 17% DV
Minerals
Iron
2.4mg · 13% DV
Manganese
0.27mg · 12% DV
Phosphorus
54mg · 8% DV
Copper
0.06mg · 7% DV
Sodium
96mg · 4% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 116 calories in 1 cup (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate cereal puffs are a packaged breakfast cereal made from puffed grains with chocolate flavouring. They are commonly eaten with milk for a quick breakfast, though they can also be sprinkled over yoghurt or enjoyed dry as a snack. The puffs are crisp straight from the packet and soften as they sit in milk; their sweetness makes them popular with children and adults alike.
They are mainly a source of carbohydrates, with comparatively little protein and some fibre. For a more filling, less sweet bowl, pair a measured serving with plain yoghurt or unsweetened milk and add fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.33g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 33:1
Above the ideal 4:1 (33:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.