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Chocolate cake with rainbow sprinkles Calories

A sweet, energy-dense cake topped with colorful sprinkles.

CALORIES · 100 G

390kcal

GI

65high

POTASSIUM · 100 G

190mg

FIBER · 100 G

2.5g

Quick answer

1 piece (medium) of Chocolate cake with rainbow sprinkles (90 g) has 351 calories. That works out to 390 calories per 100 g. It contains 52.2 g of carbs, 4.7 g of protein, 13.5 g of fat and 2.3 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.

Chocolate cake with rainbow sprinkles Nutrition Facts

Selected: 1 piece (medium) · 90 g

351

KCAL / 90G

Carbs

52.2g

· 19% DV

Protein

4.7g

· 9% DV

Fat

13.5g

· 17% DV

Fiber

2.3g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 60% · Protein 5% · Fat 35%

Chocolate cake with rainbow sprinkles nutrition facts table · 1 piece (medium) (90 g)

NutrientAmount% DV
Calories351 kcal
Total fat13.5 g17%
Saturated fat5.22 g26%
Trans fat0.18 g
Sodium315 mg14%
Total carbohydrate52.2 g19%
Fiber2.3 g8%
Protein4.7 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Chocolate cake with rainbow sprinkles?

ServingAmountCalories
1 piece (medium)90 g351 kcal
1 ounce (medium)28.4 g111 kcal
1 piece (small)55 g215 kcal
1 slice (thin)65 g254 kcal
100 g100 g390 kcal
1 slice (thick)110 g429 kcal
1 cup (chopped)130 g507 kcal
1 piece (large)140 g546 kcal

Calculated from 390 calories per 100 g.

Frequently Asked Questions About Chocolate cake with rainbow sprinkles

How do you make chocolate cake with rainbow sprinkles?

Chocolate cake with rainbow sprinkles is made by baking a cocoa cake and adding sprinkles on top or folding some into the batter. For brighter decoration, frost the completely cooled cake first, then scatter the sprinkles over the frosting.

What are the rainbow sprinkles on chocolate cake called?

The small rod-shaped decorations on chocolate cake are often called sprinkles or jimmies. Their bright colors come from food coloring, and their texture and ingredients vary by type; nonpareils are the tiny round kind.

Do rainbow sprinkles melt in chocolate cake?

Some rainbow sprinkles soften, melt, or bleed color when baked into chocolate cake. For the clearest colors, use sprinkles labeled for baking or add them to the frosting after the cake has cooled.

Why do sprinkles sink in chocolate cake?

Sprinkles can sink in chocolate cake when the batter is thin or the decorations are heavy. Fold them in gently at the end, and avoid adding too many; alternatively, put the sprinkles on top of the frosting after baking.

What is the difference between chocolate cake with rainbow sprinkles and Funfetti cake?

Chocolate cake with rainbow sprinkles has a chocolate-flavored base, while classic Funfetti cake is usually vanilla with colorful sprinkles mixed through it. A chocolate version may be called chocolate Funfetti, but the name and recipe vary.

When should you put sprinkles on chocolate cake?

Put sprinkles on chocolate cake after it has cooled and the frosting is spread. The frosting helps them stick, while adding them to a warm cake can make their colors run or cause them to soften.

How do you keep chocolate cake with rainbow sprinkles moist?

Keep chocolate cake with rainbow sprinkles moist by taking it out of the oven as soon as it is baked through and storing it covered once cool. A layer of frosting also helps protect the cake from drying out.

How long does chocolate cake with rainbow sprinkles last?

Chocolate cake with rainbow sprinkles keeps for a few days in an airtight container at room temperature if it has no perishable frosting. If it has cream-cheese or whipped-cream frosting, refrigerate it and bring it toward room temperature before serving.

Can you freeze chocolate cake with rainbow sprinkles?

Yes, chocolate cake with rainbow sprinkles freezes well when wrapped airtight after cooling. Freeze it whole or in slices, then thaw it while still wrapped at room temperature; the sprinkles may soften slightly or lose some color.

What frosting goes best with chocolate cake with rainbow sprinkles?

Chocolate cake with rainbow sprinkles pairs well with vanilla buttercream, chocolate frosting, or a simple chocolate ganache. A light-colored frosting makes the rainbow decoration stand out, and a slightly tacky frosting helps the sprinkles stay in place.

Chocolate cake with rainbow sprinkles Vitamins & Minerals

Vitamins

B2

0.17mg · 13% DV

B1

0.14mg · 12% DV

Folate

31.5µg · 8% DV

B12

0.18µg · 8% DV

Minerals

Copper

0.18mg · 20% DV

Sodium

315mg · 14% DV

Selenium

7.2µg · 13% DV

Phosphorus

90mg · 13% DV

Potassium ⭐

171mg · 5% DV

Chocolate cake with rainbow sprinkles Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

27
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chocolate cake with rainbow sprinkles

To burn the 351 calories in 1 piece (medium) (90 g):

🚶

87min

Walking (5 km/h)

🏃

36min

Running (8 km/h)

🚴

48min

Cycling

🏊

41min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chocolate cake with rainbow sprinkles?

Chocolate cake with rainbow sprinkles is made from chocolate- or cocoa-flavoured cake batter, baked and finished with a scattering of colourful sugar sprinkles. It is a familiar celebration cake in many places rather than a dish tied to one particular region, and it can be homemade or bought from a bakery.

The crumb is usually soft and tender, with a sweet chocolate flavour and a cheerful, sugary topping. It is commonly served in slices at birthdays and other gatherings, or enjoyed as an afternoon treat with tea or coffee. This is an energy-dense sweet, with most of its energy coming from carbohydrates and fat; a 100 g portion has 390 calories. For a lighter serving, choose a smaller slice and pair it with fresh fruit or an unsweetened drink.

How Nutritious Is Chocolate cake with rainbow sprinkles?

Nutrient density

Low

18/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

21/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chocolate cake with rainbow sprinkles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cake with rainbow sprinkles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Chocolate cake with rainbow sprinkles Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cake with rainbow sprinkles Fat Profile

SATURATED

5.22g

MONOUNSATURATED

5.22g

POLYUNSATURATED

1.53g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Compare Chocolate cake with rainbow sprinkles

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Foods Similar to Chocolate cake with rainbow sprinkles

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Höşmerim

320 kcal

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210 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.