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A sweet, energy-dense cake topped with colorful sprinkles.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate cake with rainbow sprinkles (90 g) has 351 calories. That works out to 390 calories per 100 g. It contains 52.2 g of carbs, 4.7 g of protein, 13.5 g of fat and 2.3 g of fiber. Its 0.2 mg of Copper covers 20% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 90 g
351
KCAL / 90G
Carbs
52.2g
· 19% DV
Protein
4.7g
· 9% DV
Fat
13.5g
· 17% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 5% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 351 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 5.22 g | 26% |
| Trans fat | 0.18 g | |
| Sodium | 315 mg | 14% |
| Total carbohydrate | 52.2 g | 19% |
| Fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 90 g | 351 kcal |
| 1 ounce (medium) | 28.4 g | 111 kcal |
| 1 piece (small) | 55 g | 215 kcal |
| 1 slice (thin) | 65 g | 254 kcal |
| 100 g | 100 g | 390 kcal |
| 1 slice (thick) | 110 g | 429 kcal |
| 1 cup (chopped) | 130 g | 507 kcal |
| 1 piece (large) | 140 g | 546 kcal |
Calculated from 390 calories per 100 g.
Chocolate cake with rainbow sprinkles is made by baking a cocoa cake and adding sprinkles on top or folding some into the batter. For brighter decoration, frost the completely cooled cake first, then scatter the sprinkles over the frosting.
The small rod-shaped decorations on chocolate cake are often called sprinkles or jimmies. Their bright colors come from food coloring, and their texture and ingredients vary by type; nonpareils are the tiny round kind.
Some rainbow sprinkles soften, melt, or bleed color when baked into chocolate cake. For the clearest colors, use sprinkles labeled for baking or add them to the frosting after the cake has cooled.
Sprinkles can sink in chocolate cake when the batter is thin or the decorations are heavy. Fold them in gently at the end, and avoid adding too many; alternatively, put the sprinkles on top of the frosting after baking.
Chocolate cake with rainbow sprinkles has a chocolate-flavored base, while classic Funfetti cake is usually vanilla with colorful sprinkles mixed through it. A chocolate version may be called chocolate Funfetti, but the name and recipe vary.
Put sprinkles on chocolate cake after it has cooled and the frosting is spread. The frosting helps them stick, while adding them to a warm cake can make their colors run or cause them to soften.
Keep chocolate cake with rainbow sprinkles moist by taking it out of the oven as soon as it is baked through and storing it covered once cool. A layer of frosting also helps protect the cake from drying out.
Chocolate cake with rainbow sprinkles keeps for a few days in an airtight container at room temperature if it has no perishable frosting. If it has cream-cheese or whipped-cream frosting, refrigerate it and bring it toward room temperature before serving.
Yes, chocolate cake with rainbow sprinkles freezes well when wrapped airtight after cooling. Freeze it whole or in slices, then thaw it while still wrapped at room temperature; the sprinkles may soften slightly or lose some color.
Chocolate cake with rainbow sprinkles pairs well with vanilla buttercream, chocolate frosting, or a simple chocolate ganache. A light-colored frosting makes the rainbow decoration stand out, and a slightly tacky frosting helps the sprinkles stay in place.
Vitamins
B2
0.17mg · 13% DV
B1
0.14mg · 12% DV
Folate
31.5µg · 8% DV
B12
0.18µg · 8% DV
Minerals
Copper
0.18mg · 20% DV
Sodium
315mg · 14% DV
Selenium
7.2µg · 13% DV
Phosphorus
90mg · 13% DV
Potassium ⭐
171mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 351 calories in 1 piece (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate cake with rainbow sprinkles is made from chocolate- or cocoa-flavoured cake batter, baked and finished with a scattering of colourful sugar sprinkles. It is a familiar celebration cake in many places rather than a dish tied to one particular region, and it can be homemade or bought from a bakery.
The crumb is usually soft and tender, with a sweet chocolate flavour and a cheerful, sugary topping. It is commonly served in slices at birthdays and other gatherings, or enjoyed as an afternoon treat with tea or coffee. This is an energy-dense sweet, with most of its energy coming from carbohydrates and fat; a 100 g portion has 390 calories. For a lighter serving, choose a smaller slice and pair it with fresh fruit or an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.22g
MONOUNSATURATED
5.22g
POLYUNSATURATED
1.53g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.