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High in sugar and saturated fat
In season: Spring
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate bunny lollipop (25 g) has 134 calories. That works out to 535 calories per 100 g. It contains 14.9 g of carbs, 1.6 g of protein, 7.6 g of fat and 0.9 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
134
KCAL / 25G
Carbs
14.9g
· 5% DV
Protein
1.6g
· 3% DV
Fat
7.6g
· 10% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 5% · Fat 51%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 134 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 4.6 g | 23% |
| Trans fat | 0.03 g | |
| Sodium | 24 mg | 1% |
| Total carbohydrate | 14.9 g | 5% |
| Fiber | 0.9 g | 3% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 134 kcal |
| 1 piece (mini) | 12 g | 64 kcal |
| 1 piece (small) | 20 g | 107 kcal |
| 1 pack (medium) | 25 g | 134 kcal |
| 1 piece (large) | 40 g | 214 kcal |
| 2 piece (double) | 50 g | 268 kcal |
| 1 piece (jumbo) | 60 g | 321 kcal |
| 3 piece (triple) | 75 g | 401 kcal |
| 100 g | 100 g | 535 kcal |
Calculated from 535 calories per 100 g.
A chocolate bunny lollipop is a rabbit-shaped chocolate confection attached to a stick. It combines the familiar Easter bunny shape with a handheld treat, and its size, chocolate coating, and design vary by product.
Rabbits became a familiar symbol of Easter and spring in many traditions, so chocolate makers produce bunny-shaped treats for the holiday. A chocolate bunny lollipop is a stick-held take on the seasonal chocolate bunny.
Without a bunny mold, pipe melted chocolate onto parchment in a rabbit outline, then lay a stick into the chocolate and cover its end. Chill until firm. The shape may be less even than one made in a mold.
A chocolate bunny lollipop is often a molded piece of chocolate on a stick, but the center depends on its design. Hollow chocolate bunnies are more common as larger seasonal figures, so the shape alone does not tell you.
Keep a chocolate bunny lollipop in a cool, dry place away from sunlight and strong odors. If refrigeration is necessary, seal it first and let it return to room temperature while wrapped to reduce condensation.
A white film on a chocolate bunny lollipop is usually chocolate bloom: cocoa butter or sugar has migrated to the surface after temperature changes or moisture exposure. Bloom can affect texture and appearance, but it does not by itself mean the chocolate is spoiled.
No. Chocolate contains theobromine, which is toxic to dogs, and the lollipop stick can also cause choking or injury. If your dog eats any of the chocolate bunny lollipop, contact a veterinarian promptly.
Yes, but freezing can lead to condensation when a chocolate bunny lollipop thaws, leaving marks or changing its texture. If you freeze one, wrap it airtight and let it thaw gradually while still wrapped.
Yes, you can melt a chocolate bunny lollipop and use it in baking, though the stick must be removed first. Melt it gently, since overheated chocolate can turn grainy or seize, especially if water gets into it.
Tempering helps a homemade chocolate bunny lollipop set with a glossy finish and a clean snap. It is most useful when working with real chocolate; coating products made with other fats may set without the same tempering process.
Vitamins
B12
0.12µg · 5% DV
B2
0.06mg · 5% DV
B5
0.09mg · 2% DV
Biotin
0.45µg · 2% DV
Minerals
Copper
0.11mg · 12% DV
Phosphorus
51mg · 7% DV
Calcium
43mg · 4% DV
Magnesium
15mg · 4% DV
Potassium ⭐
91mg · 3% DV
Sodium
24mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 134 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Chocolate bunny lollipop is a small confection made by shaping chocolate into a rabbit and attaching it to a stick. It is often made with milk chocolate and sold as a novelty treat, especially around springtime and Easter, when rabbit-shaped sweets are popular in many countries.
Its sweet, cocoa-rich flavour and smooth texture make it easy to enjoy on its own, as a small gift, or as part of a party spread. It is high in sugar and saturated fat, so it is best treated as an occasional sweet rather than an everyday snack. For a less sugary snack break, pair it with fresh fruit instead of adding other sweets.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
2.28g
POLYUNSATURATED
0.33g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.