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Chocolate Brownie Intense Cake Calories

Rich chocolate brownie-style cake

CALORIES

430kcal

58medium

POTASSIUM

210mg

FIBER

3.2g

Chocolate Brownie Intense Cake Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

55g

· 51%

Protein

5.6g

· 5%

Fat

21g

· 44%

Fiber

3.2g

Chocolate Brownie Intense Cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

0.12mg · 9% DV

B12

0.18µg · 8% DV

0.08mg · 7% DV

Minerals

Selenium

8µg · 15% DV

Phosphorus

95mg · 14% DV

Sodium

280mg · 12% DV

Iron

2mg · 11% DV

Chocolate Brownie Intense Cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate Brownie Intense Cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate Brownie Intense Cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Chocolate Brownie Intense Cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate Brownie Intense Cake Fat Profile

SATURATED

8.5g

MONOUNSATURATED

7.4g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Chocolate Brownie Intense Cake — Frequently Asked Questions

How many calories are in Chocolate Brownie Intense Cake?

Chocolate Brownie Intense Cake provides 430 calories per 100 g. Per 100 g, it also contains 55 g carbs, 21 g fat, and 5.6 g protein.

Does Chocolate Brownie Intense Cake contain common allergens, and is it vegetarian-friendly?

Yes. It contains gluten, eggs, dairy, and soy, and it is suitable for omnivore and vegetarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.