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Rich chocolate, soft and moist cookie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
466
KCAL / 100G
Carbs
61.2g
· 52%
Protein
5.6g
· 5%
Fat
22.4g
· 43%
Fiber
3.8g
Vitamins
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B1
0.09mg · 8% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
118mg · 17% DV
Selenium
9µg · 16% DV
Sodium
280mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
8.1g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 80:1
Above the ideal 4:1 (80:1).
A chocolate brownie cookie provides 466 calories per 100 g. The same amount contains 61.2 g of carbohydrates, 22.4 g of fat, and 5.6 g of protein.
With 466 calories and 61.2 g of carbohydrates per 100 g, this processed sweet is best considered with portion awareness. It is compatible with omnivore, vegetarian, and flexitarian diets, but contains gluten, eggs, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.