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Chocolate bread is a sweet baked good made with soft dough and chocolate filling.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
52g
· 57%
Protein
7.2g
· 8%
Fat
14g
· 35%
Fiber
3.2g
Vitamins
B2
0.18mg · 14% DV
B1
0.13mg · 11% DV
B5
0.45mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Sodium
330mg · 14% DV
Selenium
7.5µg · 14% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
4.4g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Chocolate bread contains 370 calories per 100 g.
Chocolate bread provides 7.2 g of protein per 100 g.
Chocolate bread contains 52 g of carbohydrates per 100 g, making carbohydrates a notable part of its nutrition profile.
There are 14 g of fat in 100 g of chocolate bread.
Yes. Chocolate bread provides 3.2 g of fiber per 100 g.
Chocolate bread has a glycemic index of 65.
With a glycemic index of 65, chocolate bread has a glycemic impact that should be considered.
No. Chocolate bread contains gluten.
Chocolate bread contains gluten, eggs, dairy, and soy.
Chocolate bread is not suitable for a vegan diet because it contains eggs and dairy. It is compatible with omnivore and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.