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Sweet, energy-dense chocolate snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Chocolate balls (45 g) has 189 calories. That works out to 420 calories per 100 g. It contains 27 g of carbs, 2.7 g of protein, 7.7 g of fat and 1.8 g of fiber. Its 0.1 mg of Copper covers 11% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 3 piece (medium) · 45 g
189
KCAL / 45G
Carbs
27g
· 10% DV
Protein
2.7g
· 5% DV
Fat
7.7g
· 10% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 6% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 189 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 4.05 g | 20% |
| Trans fat | 0.09 g | |
| Sodium | 99 mg | 4% |
| Total carbohydrate | 27 g | 10% |
| Fiber | 1.8 g | 6% |
| Protein | 2.7 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 45 g | 189 kcal |
| 1 piece (small) | 15 g | 63 kcal |
| 1 ounce (medium) | 28.4 g | 119 kcal |
| 2 piece (small) | 30 g | 126 kcal |
| 1 serving (medium) | 50 g | 210 kcal |
| 4 piece (large) | 60 g | 252 kcal |
| ½ cup (medium) | 75 g | 315 kcal |
| 100 g | 100 g | 420 kcal |
| 1 cup (large) | 150 g | 630 kcal |
Calculated from 420 calories per 100 g.
Most no-bake chocolate balls are made by mixing crushed biscuits or cookies with cocoa, butter, and enough milk or another binder to hold the mixture together. Shape it into balls, then chill them; roll in coconut, nuts, or cocoa if desired.
Chocolate balls can be made from crushed biscuits, cocoa, and a binder such as butter, condensed milk, or cream cheese. Recipes vary: some use melted chocolate, while others use dates, oats, or nut butter instead of biscuits.
Yes, chocolate balls made with milk, butter, cream cheese, or similar perishable ingredients should be kept covered in the refrigerator. Let them sit out briefly before serving if you prefer a softer texture.
Yes, chocolate balls freeze well in a sealed container. Freeze them in a single layer first so they do not stick together, then transfer them to the container; thaw in the refrigerator before serving.
Chocolate balls usually fail to hold together when the mixture is too dry or has not been chilled enough to firm up. Add a little more binder, such as milk or condensed milk, and chill the mixture before shaping again.
Yes, chocolate balls can be made without biscuits using ingredients such as dates, oats, or ground nuts as the base. These alternatives absorb moisture differently, so add the binder gradually until the mixture holds its shape when pressed.
You can roll chocolate balls in shredded coconut, cocoa powder, finely chopped nuts, or sprinkles. For a coating to stick evenly, roll them while the surface is slightly tacky, or lightly dampen the outside first.
No, chocolate balls are not necessarily rum balls. Rum balls are a specific kind of chocolate confection flavored with rum or another spirit, while many chocolate ball recipes contain no alcohol at all.
Homemade chocolate balls generally keep for about 3–4 days in a covered container in the refrigerator, especially when made with dairy. Keep them chilled rather than leaving them out for extended periods.
Yes, many chocolate balls use cocoa powder instead of melted chocolate. Cocoa gives a strong chocolate flavor but does not add the fat or firmness that melted chocolate provides, so the recipe needs enough binder to shape properly.
Vitamins
B2
0.05mg · 4% DV
Vitamin E
0.5mg · 3% DV
B1
0.04mg · 3% DV
B5
0.11mg · 2% DV
Minerals
Copper
0.1mg · 11% DV
Phosphorus
52mg · 7% DV
Manganese
0.16mg · 7% DV
Magnesium
25mg · 6% DV
Sodium
99mg · 4% DV
Potassium ⭐
95mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 189 calories in 3 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate balls are small, round sweets usually made by mixing chocolate or cocoa with crushed biscuits, cake crumbs or another crumbly base. Recipes vary: some include milk or butter, and the balls may be rolled in coconut, sprinkles or chopped nuts. They are a familiar homemade, no-bake treat in many places rather than a dessert with one clear place of origin; packaged versions can use different ingredients.
Their texture is typically soft and dense, with a pronounced sweetness and chocolate flavour. Serve them with tea or coffee, as a party bite, or as a small dessert after a meal. They are energy-dense, so one or two can be satisfying; fruit or an unsweetened drink makes a lighter pairing.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.