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Two rounded scoops of ice cream, one ivory and one chocolate brown, sit together in a crisp, golden-brown waffle cone.

Chocolate and vanilla cone ice cream Calories

Vanilla and chocolate ice cream in a cone; sweet dairy dessert with moderate energy density.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

215kcal

GI

58medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

1.1g

Quick answer

1 piece (medium) of Chocolate and vanilla cone ice cream (75 g) has 161 calories. That works out to 215 calories per 100 g. It contains 21.4 g of carbs, 2.8 g of protein, 7.4 g of fat and 0.8 g of fiber. Its 81 mg of Phosphorus covers 12% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.

Chocolate and vanilla cone ice cream Nutrition Facts

Selected: 1 piece (medium) · 75 g

161

KCAL / 75G

Carbs

21.4g

· 8% DV

Protein

2.8g

· 6% DV

Fat

7.4g

· 9% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 52% · Protein 7% · Fat 41%

Chocolate and vanilla cone ice cream nutrition facts table · 1 piece (medium) (75 g)

NutrientAmount% DV
Calories161 kcal
Total fat7.4 g9%
Saturated fat4.57 g23%
Trans fat0.15 g
Sodium59 mg3%
Total carbohydrate21.4 g8%
Fiber0.8 g3%
Protein2.8 g6%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Chocolate and vanilla cone ice cream?

ServingAmountCalories
1 piece (medium)75 g161 kcal
½ piece (half)38 g82 kcal
1 piece (small)55 g118 kcal
1 serving (medium)75 g161 kcal
1 piece (large)95 g204 kcal
100 g100 g215 kcal
1 piece (jumbo)120 g258 kcal
1 serving (double)150 g323 kcal

Calculated from 215 calories per 100 g.

Frequently Asked Questions About Chocolate and vanilla cone ice cream

What is in chocolate and vanilla cone ice cream?

Chocolate and vanilla cone ice cream usually combines dairy ice cream flavored with cocoa or chocolate and vanilla, served in a wafer cone. Some versions include a chocolate coating or extra toppings, so the exact ingredients vary by product.

Can you eat the cone in chocolate and vanilla cone ice cream?

Yes, the wafer cone in chocolate and vanilla cone ice cream is meant to be eaten. It is usually crisp when frozen, but moisture from the ice cream softens it as the dessert melts.

How do you make chocolate and vanilla cone ice cream at home?

Make chocolate and vanilla cone ice cream by filling a wafer cone with scoops of both flavors. For a homemade version, mix cocoa into part of a vanilla ice cream base, freeze both flavors, then add them to the cone just before serving.

Why does the cone in chocolate and vanilla cone ice cream get soggy?

The cone gets soggy because moisture from the ice cream gradually moves into the wafer. The process speeds up as chocolate and vanilla cone ice cream melts, so eat it soon after taking it out of the freezer for the crispiest texture.

Does chocolate and vanilla cone ice cream have chocolate coating?

Not always. Chocolate and vanilla cone ice cream may have a chocolate lining or coating inside the wafer, but some versions contain only chocolate-flavored ice cream alongside vanilla. The cone and filling can also vary between products.

How should you store chocolate and vanilla cone ice cream?

Store chocolate and vanilla cone ice cream in the freezer, keeping its wrapper closed or placing it in a covered freezer-safe container. Avoid storing it in the refrigerator: the ice cream will melt and the cone will soften.

Can you refreeze chocolate and vanilla cone ice cream after it melts?

No, it is best not to refreeze chocolate and vanilla cone ice cream once it has fully melted. Refreezing can leave the ice cream icy and uneven, and it may be unsafe if it has been warm for an extended time.

What can you serve with chocolate and vanilla cone ice cream?

Chocolate and vanilla cone ice cream is often served on its own, but it also pairs well with fresh berries or chopped nuts on a plate. Add toppings just before eating so they do not make the wafer cone damp.

Does chocolate and vanilla cone ice cream cause weight gain?

Chocolate and vanilla cone ice cream does not cause weight gain by itself, but eating it often can add substantially to overall energy intake. How it fits depends on portion size and how frequently it replaces or accompanies other foods.

Can people with diabetes eat chocolate and vanilla cone ice cream?

People with diabetes may be able to include chocolate and vanilla cone ice cream, but its carbohydrates can raise blood glucose. The suitable portion depends on individual treatment and meal plans; ask your healthcare professional for advice tailored to you.

Chocolate and vanilla cone ice cream Vitamins & Minerals

Vitamins

B2

0.14mg · 11% DV

B12

0.24µg · 10% DV

Vitamin A

58.5µg · 7% DV

B5

0.32mg · 6% DV

Minerals

Phosphorus

81mg · 12% DV

Calcium

96mg · 10% DV

Potassium ⭐

158mg · 5% DV

Copper

0.04mg · 4% DV

Sodium

59mg · 3% DV

Chocolate and vanilla cone ice cream Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chocolate and vanilla cone ice cream

To burn the 161 calories in 1 piece (medium) (75 g):

🚶

40min

Walking (5 km/h)

🏃

16min

Running (8 km/h)

🚴

22min

Cycling

🏊

19min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chocolate and vanilla cone ice cream?

Chocolate and vanilla cone ice cream combines two familiar ice-cream flavours in a crisp wafer cone. It is commonly sold as a ready-to-eat dessert, with the smooth, cold filling contrasting with the cone’s dry crunch; the flavours may be swirled together or kept in separate sections.

People enjoy it straight from the freezer or from an ice-cream stand, especially as a casual treat on a warm day. It is sweet and provides some protein from its dairy content, but is best thought of as a dessert rather than a substantial snack. For a lighter finish, choose a smaller cone or serve it after fresh fruit.

How Nutritious Is Chocolate and vanilla cone ice cream?

Nutrient density

Low

24/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

30/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chocolate and vanilla cone ice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate and vanilla cone ice cream Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate and vanilla cone ice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate and vanilla cone ice cream Fat Profile

SATURATED

4.57g

MONOUNSATURATED

1.88g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.