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Ice cream cone with chocolate and almond coating
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate almond ice cream cone (75 g) has 200 calories. That works out to 267 calories per 100 g. It contains 20 g of carbs, 3.1 g of protein, 11.9 g of fat and 1.3 g of fiber. Its 116.3 mg of Phosphorus covers 17% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 75 g
200
KCAL / 75G
Carbs
20g
· 7% DV
Protein
3.1g
· 6% DV
Fat
11.9g
· 15% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 6% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 200 kcal | |
| Total fat | 11.9 g | 15% |
| Saturated fat | 7.65 g | 38% |
| Trans fat | 0.15 g | |
| Sodium | 79 mg | 3% |
| Total carbohydrate | 20 g | 7% |
| Fiber | 1.3 g | 5% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 75 g | 200 kcal |
| ½ piece (half) | 38 g | 101 kcal |
| 1 piece (small) | 60 g | 160 kcal |
| 1 serving (medium) | 75 g | 200 kcal |
| 1 piece (large) | 95 g | 254 kcal |
| 100 g | 100 g | 267 kcal |
| 1 piece (jumbo) | 110 g | 294 kcal |
| 2 piece (double) | 150 g | 401 kcal |
Calculated from 267 calories per 100 g.
A chocolate almond ice cream cone typically combines ice cream, a crisp wafer cone, and a chocolate coating with almond pieces. The exact recipe varies by product: some have chocolate only around the top, while others coat more of the cone.
To make a chocolate almond ice cream cone at home, fill a wafer cone with firm ice cream, then dip or drizzle the top with melted chocolate and chopped almonds. Freeze it briefly so the topping sets before serving.
A chocolate almond ice cream cone gets soggy when moisture from the ice cream reaches the wafer, especially after melting or prolonged storage. Keep it sealed in the freezer and take it out just before eating to help the cone stay crisp.
Store a chocolate almond ice cream cone in its original wrapping in the freezer, ideally upright so the coating is less likely to get damaged. If the wrapping has been opened, place it in an airtight container to protect it from freezer odors and moisture.
Do not refreeze a chocolate almond ice cream cone that has fully melted and sat at room temperature. Refreezing can be unsafe after it has warmed, and it also tends to leave the ice cream icy and the cone soft.
The chocolate on a chocolate almond ice cream cone can crack after a sudden temperature change or a bump during handling. The cracks usually affect the coating’s appearance and texture; avoid squeezing the cone or letting it thaw and freeze again.
Keep a chocolate almond ice cream cone sealed and frozen until you are ready to eat it. Serve it promptly after taking it out, since the wafer absorbs moisture from the ice cream and loses its crunch as the cone warms.
In a chocolate almond ice cream cone, almond pieces are usually mixed into or sprinkled over the chocolate coating. Some versions may also include almonds elsewhere, so the product’s ingredient list is the best way to identify its particular recipe.
Fresh berries or sliced fruit pair well with a chocolate almond ice cream cone and add a tart contrast to its sweet coating. Serve the cone on its own if you want to keep the wafer crisp; extra sauces can make it messy.
A chocolate almond ice cream cone does not treat a sore throat. Its cold temperature may briefly soothe some people, while others find it uncomfortable, so it should not be relied on as a remedy.
Vitamins
B2
0.17mg · 13% DV
B12
0.29µg · 12% DV
Vitamin A
105µg · 12% DV
Vitamin E
1.2mg · 8% DV
Minerals
Phosphorus
116mg · 17% DV
Copper
0.09mg · 10% DV
Calcium
96mg · 10% DV
Manganese
0.17mg · 7% DV
Potassium ⭐
184mg · 5% DV
Sodium
79mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 200 calories in 1 piece (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chocolate almond ice cream cone is chocolate ice cream served in a crisp wafer cone, with a chocolate coating and pieces of almond for extra crunch. It is a familiar format in ice-cream shops around the world, and a handy treat to take away on a warm day. The contrast between the cold, creamy centre, crisp cone and nutty coating makes it satisfying as a dessert on its own. It is often enjoyed between meals or after lunch, rather than as part of a larger dessert spread. It is an energy-dense sweet, with much of its character coming from carbohydrates and fat and a modest amount of protein. For a lighter snack, choose one cone and enjoy it with water or fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.65g
MONOUNSATURATED
3.45g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 54.5:1
Above the ideal 4:1 (54.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.