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Crunchy chocolate-based sweet snack bar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Choco crisp bar (30 g) has 123 calories. That works out to 409 calories per 100 g. It contains 13.3 g of carbs, 2.9 g of protein, 6.9 g of fat and 2.3 g of fiber. Its 51 mg of Phosphorus covers 7% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 30 g
123
KCAL / 30G
Carbs
13.3g
· 5% DV
Protein
2.9g
· 6% DV
Fat
6.9g
· 9% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 9% · Fat 49%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 123 kcal | |
| Total fat | 6.9 g | 9% |
| Saturated fat | 4.05 g | 20% |
| Trans fat | 0.03 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 13.3 g | 5% |
| Fiber | 2.3 g | 8% |
| Protein | 2.9 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 30 g | 123 kcal |
| 1 piece (mini) | 18 g | 74 kcal |
| 1 piece (small) | 25 g | 102 kcal |
| 1 ounce (whole) | 28 g | 115 kcal |
| 1 pack (whole) | 30 g | 123 kcal |
| 1 piece (large) | 45 g | 184 kcal |
| 1 piece (jumbo) | 60 g | 245 kcal |
| 2 piece (double) | 60 g | 245 kcal |
| 3 piece (triple) | 90 g | 368 kcal |
| 100 g | 100 g | 409 kcal |
Calculated from 409 calories per 100 g.
A choco crisp bar is a sweet snack, not a substitute for a balanced meal. Its chocolate and crisp cereal make it convenient, but pairing it with fruit or yogurt can make a snack more satisfying.
A choco crisp bar is generally made with chocolate and crisp cereal pieces. The cereal and other ingredients vary by product, so the ingredient list is the reliable way to find out exactly what a particular bar contains.
You can make a choco crisp bar by mixing melted chocolate with puffed rice or another crisp cereal, pressing the mixture into a mould, and chilling it until firm. Avoid overheating the chocolate to help the cereal stay crisp.
Store a choco crisp bar in an airtight container in a cool, dry place. Moisture softens the cereal, while leaving the bar exposed can affect both its crunch and the chocolate’s quality.
Yes, you can refrigerate a choco crisp bar in warm weather to stop it melting. Keep it sealed, and let it come closer to room temperature before opening; sudden exposure can cause condensation and soften the crisp pieces.
Yes, a choco crisp bar can be frozen, though its texture may change as it thaws. Wrap it airtight and let it warm up while still wrapped to reduce condensation on the chocolate and crisp cereal.
A thin white film on a choco crisp bar is usually chocolate bloom, caused by changes in temperature or storage. It is generally a quality issue rather than spoilage; discard the bar if it has mould, an off smell, or an unusual taste.
Yes, you can melt a choco crisp bar into a dessert topping or mix it into a baked treat. The cereal will lose its crunch once melted, so add extra crisp cereal afterward if you want to restore some texture.
Yes, a choco crisp bar can contain a small amount of caffeine because it is chocolate-based. The amount varies with the type and quantity of chocolate, so it is not possible to estimate it without product-specific information.
A choco crisp bar can work as a quick, portable snack before exercise, but it may not keep you full for long. If you need something more sustaining, pair it with a protein-containing food such as yogurt.
Vitamins
B2
0.05mg · 4% DV
B1
0.04mg · 3% DV
B3
0.48mg · 3% DV
Biotin
0.9µg · 3% DV
Minerals
Phosphorus
51mg · 7% DV
Copper
0.05mg · 6% DV
Manganese
0.14mg · 6% DV
Iron
0.72mg · 4% DV
Sodium
66mg · 3% DV
Potassium ⭐
78mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 123 calories in 1 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A choco crisp bar is a portable sweet snack that combines chocolate with crunchy pieces, often cereal crisps. It comes in a compact bar format, making it easy to keep on hand for a quick bite between meals or while travelling; the crisp ingredients can vary by product.
The chocolate brings a sweet, cocoa-forward taste, while the crisp pieces add crunch. It can be enjoyed on its own with coffee or tea, tucked into a lunchbox, or shared by breaking it into smaller pieces. It provides carbohydrates and fat, along with some protein and fibre, but is best thought of as a treat rather than a substantial snack. For a lighter-feeling snack, have one medium piece with fruit or plain yoghurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
2.43g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 114:1
Above the ideal 4:1 (114:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.