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Zero sugar, high protein, low calorie, cookies & cream flavor
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chobani Greek Yogurt Zero Sugar Cookies & Cream (150 g) has 83 calories. That works out to 55 calories per 100 g. It contains 5.3 g of carbs, 12.8 g of protein, 1 g of fat and 1.8 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
83
KCAL / 150G
Carbs
5.3g
· 2% DV
Protein
12.8g
· 26% DV
Fat
1g
· 1% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 63% · Fat 11%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 83 kcal | |
| Total fat | 1 g | 1% |
| Saturated fat | 0.6 g | 3% |
| Trans fat | 0 g | |
| Sodium | 57 mg | 2% |
| Total carbohydrate | 5.3 g | 2% |
| Fiber | 1.8 g | 6% |
| Protein | 12.8 g | 26% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 83 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (small) | 100 g | 55 kcal |
| 1 serving (small) | 100 g | 55 kcal |
| 1 piece (medium) | 113 g | 62 kcal |
| 1 serving (medium) | 150 g | 83 kcal |
| 1 piece (large) | 170 g | 94 kcal |
| 1 cup (large) | 200 g | 110 kcal |
| 1 serving (large) | 200 g | 110 kcal |
Calculated from 55 calories per 100 g.
This variety is typically sweetened with non-sugar sweeteners such as stevia and monk fruit extract. Formulas can differ by market, so the ingredient list on your cup is the reliable source for the version you have.
The Cookies & Cream name describes the flavor, but it does not guarantee that every version contains actual cookie pieces. Check the ingredients on the cup to see whether your specific product includes them.
Yes. Zero sugar does not mean carbohydrate-free: the yogurt can still contain carbohydrates from ingredients other than sugar, including fiber. If you track carbohydrates, use the nutrition information for the cup you bought.
It has a sweet Cookies & Cream flavor, while plain Greek yogurt tastes more neutral and tangy. That flavor makes it convenient as a ready-to-eat snack, but it may not work as a direct substitute for plain yogurt in savory recipes.
Yes, it works in a smoothie and adds a dessert-like flavor without needing extra sweetener. Pair it with fruit or milk and taste before adding anything sweet; the flavored yogurt may already make the blend sweet enough.
Keep the opened cup covered in the refrigerator and use a clean spoon. Follow the package’s storage directions and date, and discard it if it has been left out for an extended period or shows signs of spoilage.
Yes, but freezing can make the yogurt separate or turn grainy after thawing. It is usually more enjoyable frozen as a chilled treat or blended into a smoothie than thawed and eaten with its original texture.
Zero sugar does not by itself mean lactose-free. Because product formulations and claims vary, look for an explicit lactose-free statement on the specific cup rather than relying on the flavor name or zero-sugar claim.
It can replace sour cream in some cold dips or toppings, but its Cookies & Cream flavor makes it unsuitable for most savory dishes. For savory cooking, plain Greek yogurt is a closer match; heating this flavored yogurt may also affect its texture.
Yes, you can have it as a late-night snack if you enjoy it and it sits comfortably with you. Its sweet flavor makes it a dessert-like option; if dairy tends to bother your stomach at night, choose a snack you tolerate better.
Vitamins
B12
0.68µg · 28% DV
B2
0.33mg · 25% DV
B5
0.83mg · 17% DV
Biotin
3.15µg · 11% DV
Minerals
Phosphorus
135mg · 19% DV
Calcium
165mg · 17% DV
Iodine
20µg · 13% DV
Selenium
5.25µg · 10% DV
Potassium ⭐
210mg · 6% DV
Sodium
57mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 83 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chobani Greek Yogurt Zero Sugar Cookies & Cream is a packaged, thick Greek-style yogurt with a cookies-and-cream flavour. Its creamy base is richer in texture than regular yogurt, with sweet, biscuit-like notes that make it feel more like a dessert. It can be eaten at breakfast or as a snack, straight from the cup, or spooned over fruit and oats. It also works as a lighter-feeling dessert after a meal. The yogurt is high in protein, with 8.5 g per 100 g, while remaining low in calories. Pair it with fresh berries for a contrast in flavour and texture; since it is already flavoured, there is little need to add extra sweetener.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.27g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.