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Protein-rich blueberry Greek yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
93
KCAL / 100G
Carbs
12g
· 52%
Protein
7.3g
· 32%
Fat
1.7g
· 16%
Fiber
0.3g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B5
0.39mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Iodine
30µg · 20% DV
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Chobani Blueberry Yogurt has 93 calories per 100g. You can scale that number based on your serving size.
It provides 7.3g of protein per 100g. That makes it a dairy option with a moderate protein content.
Per 100g, it contains 93 calories, 7.3g protein, and 1.7g fat. Whether it fits your diet depends on your overall calorie and macro goals.
It contains 12g of carbohydrates per 100g. If you track carbs, the portion size matters.
Its glycemic index is 35. This can be useful if you are comparing lower-GI food options.
With 7.3g of protein per 100g, it may help with satiety. How filling it feels can vary by person and portion size.
It is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets. That makes it suitable for several common eating patterns.
Yes, it contains dairy. Anyone with a dairy allergy should avoid it.
Yes, it is classified as processed. If processing level matters to you, this product is not considered unprocessed.
Yes, it has 0.3g of fiber per 100g. That is a relatively low fiber amount.
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Nutrition data compiled from USDA FoodData Central and scientific sources.