Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Smoky spicy pepper sauce, popular for sandwiches and meats
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 tablespoon (medium) of Chipotle sauce (18 g) has 38 calories. That works out to 210 calories per 100 g. It contains 2.2 g of carbs, 0.2 g of protein, 3.1 g of fat and 0.4 g of fiber. Its 171 mg of Sodium covers 7% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Chipotle sauce takes its smoky heat from chipotle peppers—jalapeños that have been dried and smoked, a tradition rooted in Mexican cooking. Recipes vary: some blend the peppers with tomato or vinegar, while creamy versions use a mayonnaise-style base. The result is usually a thick sauce flecked with pepper, with a deep, savoury flavour and a lingering kick.
In Mexico and beyond, it is spooned into tacos and burritos or served with grilled meats; it is also a familiar burger and sandwich condiment in many English-speaking countries. Try it with roasted vegetables or potatoes, or stir a little into plain yoghurt for a milder dip. It is relatively high in fat and low in protein, so a small serving can add plenty of flavour.
Selected: 100 g
210
KCAL / 100G
Carbs
12g
· 4% DV
Protein
1.2g
· 2% DV
Fat
17g
· 22% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 2% · Fat 75%
Vitamins
Vitamin A
120µg · 13% DV
Vitamin C
7mg · 8% DV
Vitamin E
1.1mg · 7% DV
B6
0.09mg · 5% DV
Minerals
Sodium
950mg · 41% DV
Iron
1mg · 6% DV
Potassium ⭐
170mg · 5% DV
Phosphorus
27mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 210 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
7.8g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Chipotle sauce is a smoky, often mildly hot sauce made with chipotle peppers—jalapeños that have been smoked and dried. Creamy versions commonly combine the peppers with mayonnaise or another creamy base, while thinner versions may be more vinegar- or tomato-based.
Chipotle sauce tastes smoky and savory, with a peppery heat that may be balanced by tangy or creamy notes. Lime, garlic, mayonnaise, and other seasonings vary by recipe, so the flavor can range from sharp and spicy to mellow.
Chipotle sauce is usually mildly to moderately spicy, but the heat varies with the recipe and amount of pepper. If you are sensitive to chilli, taste a little first; mixing it into a creamy dip or spreading it thinly can soften the bite.
Chipotle sauce commonly contains chipotle peppers, a creamy base such as mayonnaise, and seasonings like lime juice or garlic. Recipes differ, and the product described here lists egg as an allergen, so it contains an egg-derived ingredient.
Not always. Chipotle mayo is a creamy mayonnaise-based version of chipotle sauce, while chipotle sauce can also be thinner or made with a different base. The names are sometimes used interchangeably on menus and product packaging.
Blend chipotle peppers with mayonnaise, lime juice, and garlic to make a quick chipotle sauce. Add the peppers gradually and taste as you go; a spoonful of yogurt or sour cream makes the finished sauce milder and less rich.
Chipotle sauce pairs well with tacos, burritos, burgers, grilled chicken, roasted vegetables, and fries. Use it as a dip or a sandwich spread, or drizzle a small amount over a bowl to add smoky heat without overpowering the other ingredients.
Yes, chipotle sauce can flavor chicken, pork, or vegetables before grilling or roasting. For a creamy, mayonnaise-based sauce, coat the food shortly before cooking and avoid reusing marinade that has touched raw meat unless you cook it thoroughly.
Keep opened chipotle sauce tightly covered in the refrigerator and use a clean utensil each time. Follow the product’s storage directions and use-by date; discard it if its smell, appearance, or texture changes noticeably.
For a quick substitute, mix mayonnaise with smoked paprika, a little hot sauce, and lime juice. This gives a creamy, smoky, tangy flavor, though it lacks the distinctive taste of chipotle peppers; peppers in adobo are a closer alternative.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.