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Rich in omega-3 and fiber, good protein source, contains antioxidants
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Chino Seeds (12 g) has 58 calories. That works out to 480 calories per 100 g. It contains 5.1 g of carbs, 2 g of protein, 3.7 g of fat and 4.1 g of fiber. Its 103.2 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 1 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 12 g
58
KCAL / 12G
Carbs
5.1g
· 2% DV
Protein
2g
· 4% DV
Fat
3.7g
· 5% DV
Fiber
4.1g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 13% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 58 kcal | |
| Total fat | 3.7 g | 5% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 1.92 mg | 0% |
| Total carbohydrate | 5.1 g | 2% |
| Fiber | 4.1 g | 15% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 12 g | 58 kcal |
| 1 teaspoon (small) | 4 g | 19 kcal |
| 2 tablespoon (large) | 24 g | 115 kcal |
| 1 ounce (medium) | 28 g | 134 kcal |
| 1 serving (medium) | 30 g | 144 kcal |
| 3 tablespoon (jumbo) | 36 g | 173 kcal |
| 1 pack (medium) | 50 g | 240 kcal |
| 100 g | 100 g | 480 kcal |
| 1 cup (large) | 140 g | 672 kcal |
Calculated from 480 calories per 100 g.
You can stir Chino seeds into yogurt, oatmeal, smoothies, or pancake batter. They form a gel when mixed with liquid, which makes them useful in puddings and drinks; add extra liquid if a mixture becomes too thick.
No, Chino seeds do not always need soaking. Soak them when you want a gel-like drink or pudding, but you can also mix them straight into moist foods such as yogurt, oatmeal, or batter.
Yes, Chino seeds can be eaten raw and sprinkled into foods. Avoid swallowing a spoonful of dry seeds on its own, because they swell after absorbing liquid; mix them into moist food or soak them first.
There is no fixed daily amount of Chino seeds that suits everyone. A typical serving is about one medium tablespoon; because the seeds are high in fiber, start with a small amount and drink enough fluid.
No, Chino seeds do not cause weight loss on their own. Their fiber and ability to absorb liquid may help you feel fuller, but they are not a substitute for an overall eating pattern that supports your goals.
Yes, soaked Chino seeds can replace eggs in some baked goods as a binder. Mix the seeds with water and let them form a gel, then use the mixture in recipes such as muffins or pancakes; the texture may differ from an egg-based version.
No, Chino seeds do not need to be ground for most uses. They soften and form a gel when hydrated, so they work whole in puddings and drinks; grinding can change the texture and is not essential for everyday recipes.
Store Chino seeds in an airtight container in a cool, dry, dark place. Keep moisture and heat away to preserve their quality, and discard them if they develop an unusual smell or taste.
They can cause bloating or bowel discomfort if you suddenly eat a lot of Chino seeds or do not drink enough fluid. Increase fiber gradually and have them with liquid; most people tolerate ordinary food portions.
Chino seeds form a distinct gel when soaked and are commonly used whole in puddings and drinks. Flaxseeds are often ground before eating, and they give recipes a different texture, so the two do not always work as identical substitutes.
Vitamins
B3
1.06mg · 7% DV
B1
0.07mg · 6% DV
B6
0.07mg · 4% DV
Biotin
0.96µg · 3% DV
Minerals
Phosphorus
103mg · 15% DV
Manganese
0.32mg · 14% DV
Copper
0.11mg · 12% DV
Selenium
6.6µg · 12% DV
Potassium ⭐
49mg · 1% DV
Sodium
1.92mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 58 calories in 1 tablespoon (medium) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chino seeds are small edible seeds with a mild, neutral taste. When soaked in liquid, they develop a gel-like coating, which makes them useful for thickening dishes as well as adding texture.
They are commonly stirred into yoghurt, porridge or smoothies, or soaked in milk or a plant-based drink to make a simple pudding. Their nutritional profile is notable for fibre, plant protein and omega-3 fats. Because they absorb liquid and swell, mix them thoroughly and give them time to soften; fresh fruit makes an easy topping, while a spoonful can also add texture to salads.
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.25g
POLYUNSATURATED
2.82g
Omega 6:3 ratio 0.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.