EatBetterEatBetter
Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods

Ready & Packaged Foods

All →
Fast Food & RestaurantBurgers · Pizza · Doner & Wrap · Fried Sides · Restaurant Menu Items

Explore foods by category, subcategory or brand

CompareBrands
Tools ▾

Calorie Calculator

Work out your daily calorie needs

BMI Calculator

Body mass index from your height and weight

Food GuideCompareBlog
TR
Download on the App StoreGet it on Google Play
Several small, pale crescent-shaped dough parcels with tightly pleated edges are arranged on a plate, with one cut open to reveal a compact, finely minced brown meat filling.

Chinese dumpling with minced meat Calories

Dough-wrapped Chinese dumpling filled with minced meat, commonly steamed or pan-cooked

CALORIES · 100 G

235kcal

GI

52medium

POTASSIUM · 100 G

148mg

FIBER · 100 G

1.6g

Quick answer

1 serving (medium) of Chinese dumpling with minced meat (150 g) has 353 calories. That works out to 235 calories per 100 g. It contains 40.2 g of carbs, 15.6 g of protein, 13.7 g of fat and 2.4 g of fiber. Its 24 µg of Selenium covers 44% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Chinese dumpling with minced meat Nutrition Facts

Selected: 1 serving (medium) · 150 g

353

KCAL / 150G

Carbs

40.2g

· 15% DV

Protein

15.6g

· 31% DV

Fat

13.7g

· 18% DV

Fiber

2.4g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 46% · Protein 18% · Fat 36%

Chinese dumpling with minced meat nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories353 kcal
Total fat13.7 g18%
Saturated fat4.05 g20%
Trans fat0.12 g
Sodium615 mg27%
Total carbohydrate40.2 g15%
Fiber2.4 g9%
Protein15.6 g31%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

EatBetter

Log this food in EatBetter

100,000+ people use it

  • Get your daily calorie target
  • Snap your meal, log it in seconds
  • See every vitamin and mineral
QR code to get the EatBetter app

📸 Scan the code to get the app free.

The EatBetter app recognising potatoes, broccoli and salmon on a plate

How Many Calories in 1 Serving of Chinese dumpling with minced meat?

ServingAmountCalories
1 serving (medium)150 g353 kcal
1 piece (mini)18 g42 kcal
1 ounce (whole)28 g66 kcal
4 piece (small)72 g169 kcal
100 g100 g235 kcal
6 piece (medium)108 g254 kcal
8 piece (large)144 g338 kcal
10 piece (extra large)180 g423 kcal
1 cup (chopped)220 g517 kcal

Calculated from 235 calories per 100 g.

Frequently Asked Questions About Chinese dumpling with minced meat

What is in a Chinese dumpling with minced meat?

A Chinese dumpling with minced meat usually has ground pork or another minced meat, often mixed with cabbage, scallions, ginger, and seasonings, wrapped in wheat dough. The filling varies by recipe, and some versions include vegetables or a little sesame oil.

How do you cook Chinese dumplings with minced meat?

Chinese dumplings with minced meat can be boiled, steamed, or pan-fried. For a crisp-bottomed version, brown them in a covered pan with a little water so the bottoms turn golden while the dough steams and the filling cooks through.

What is the difference between Chinese dumplings with minced meat and wontons?

Chinese dumplings with minced meat are often plump, folded parcels served as a dish with dipping sauce. Wontons usually have thinner wrappers and are commonly served in soup, though shapes, fillings, and serving styles vary across Chinese cuisines.

How do you keep Chinese dumplings with minced meat from falling apart?

Chinese dumplings with minced meat are less likely to split if the filling is not watery and the wrapper edges are sealed firmly. Keep filling away from the edges, press out trapped air, and avoid overcrowding them while boiling or steaming.

What sauce goes with Chinese dumplings with minced meat?

A dipping sauce of soy sauce and Chinese black vinegar is a classic match for Chinese dumplings with minced meat. Add chili oil for heat, or a little grated ginger and scallion for freshness; serve the sauce separately so the wrappers do not soften.

Can you cook frozen Chinese dumplings with minced meat without thawing them?

Yes, cook frozen Chinese dumplings with minced meat straight from the freezer. Steam them or pan-fry them covered with a splash of water; if boiling, add them separately to the water and make sure the filling is thoroughly cooked.

Can you freeze homemade Chinese dumplings with minced meat?

Yes, homemade Chinese dumplings with minced meat freeze well before cooking. Arrange them apart on a tray until firm, then transfer them to a sealed freezer container; this keeps them from sticking together and makes it easier to cook a few at a time.

How long do cooked Chinese dumplings with minced meat last in the fridge?

Store cooked Chinese dumplings with minced meat in a covered container in the refrigerator and eat them within a few days. Reheat until hot throughout, and discard any that have been left at room temperature for an extended time.

What should you serve with Chinese dumplings with minced meat?

Serve Chinese dumplings with minced meat with a crisp cucumber salad, stir-fried greens, or a light soup. These sides balance the savory filling, while a soy-and-vinegar dip adds the familiar flavor without requiring another heavy dish.

Are Chinese dumplings with minced meat steamed or fried?

Chinese dumplings with minced meat are prepared both ways, and some are boiled instead. Steaming keeps the wrapper soft, while pan-frying gives the base a crisp crust; the cooking style depends on the regional recipe and the texture you prefer.

Chinese dumpling with minced meat Vitamins & Minerals

Vitamins

B12

0.57µg · 24% DV

B3

3.6mg · 23% DV

Biotin

6µg · 20% DV

B1

0.18mg · 15% DV

Minerals

Selenium

24µg · 44% DV

Sodium

615mg · 27% DV

Phosphorus

177mg · 25% DV

Manganese

0.48mg · 21% DV

Potassium ⭐

222mg · 7% DV

Chinese dumpling with minced meat Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

21
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chinese dumpling with minced meat

To burn the 353 calories in 1 serving (medium) (150 g):

🚶

87min

Walking (5 km/h)

🏃

36min

Running (8 km/h)

🚴

48min

Cycling

🏊

41min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Chinese dumpling with minced meat?

A Chinese dumpling with minced meat is made by wrapping seasoned minced meat, often with aromatics, in a thin wheat-dough wrapper. The parcels may be steamed, boiled or pan-fried; the last method gives them a tender top and a crisp, browned base. They are commonly served with a dipping sauce such as soy, vinegar or chilli, either as a shared dish or part of a meal. Outside China, they are familiar in many Chinese restaurants and are also easy to serve as a quick main meal at home. The wrapper supplies most of the carbohydrates, while the meat adds protein; a 150 g serving is a substantial portion. Pair them with greens or a simple vegetable side, and use a lighter hand with rich dipping sauces if you prefer.

How Nutritious Is Chinese dumpling with minced meat?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

40/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Chinese dumpling with minced meat Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chinese dumpling with minced meat Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Chinese dumpling with minced meat Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chinese dumpling with minced meat Fat Profile

SATURATED

4.05g

MONOUNSATURATED

4.65g

POLYUNSATURATED

1.95g

⚖️

Omega 6:3 ratio 21.6:1

Above the ideal 4:1 (21.6:1).

Compare Chinese dumpling with minced meat

🥟vs🧴
Chinese dumpling with minced meat vs Hawthorn Vinegar217 kcal more per 100 g
→
🥟vs🌯
Chinese dumpling with minced meat vs Tantuni25 kcal more per 100 g
→
🥟vs🌯
Chinese dumpling with minced meat vs Chicken Wrap40 kcal more per 100 g
→
🥟vs🍫
Chinese dumpling with minced meat vs Protein Bar115 kcal fewer per 100 g
→

Foods Similar to Chinese dumpling with minced meat

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Have another question about Chinese dumpling with minced meat?

Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.

EatBetter

Scan calories with your camera

Instant AI nutrition analysis

App StoreGoogle Play

Nutrition data compiled from USDA FoodData Central and scientific sources.