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Spicy, salty, energy-dense snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Chili-flavored chips (45 g) has 241 calories. That works out to 536 calories per 100 g. It contains 23.9 g of carbs, 3 g of protein, 15.2 g of fat and 1.9 g of fiber. Its 531 mg of Potassium covers 16% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (mini) · 45 g
241
KCAL / 45G
Carbs
23.9g
· 9% DV
Protein
3g
· 6% DV
Fat
15.2g
· 19% DV
Fiber
1.9g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 39% · Protein 5% · Fat 56%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 241 kcal | |
| Total fat | 15.2 g | 19% |
| Saturated fat | 4.55 g | 23% |
| Trans fat | 0.05 g | |
| Sodium | 279 mg | 12% |
| Total carbohydrate | 23.9 g | 9% |
| Fiber | 1.9 g | 7% |
| Protein | 3 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 45 g | 241 kcal |
| 1 pack (mini) | 25 g | 134 kcal |
| 1 cup (medium) | 28 g | 150 kcal |
| 1 serving (small) | 30 g | 161 kcal |
| 1 pack (small) | 45 g | 241 kcal |
| 1 serving (medium) | 50 g | 268 kcal |
| 1 pack (medium) | 60 g | 322 kcal |
| 1 pack (large) | 90 g | 482 kcal |
| 100 g | 100 g | 536 kcal |
| 2 serving (double) | 100 g | 536 kcal |
Calculated from 536 calories per 100 g.
Chili-flavored chips may contain ground chili, chili extract, or a seasoning blend that creates a chili taste. The exact ingredients vary by brand, so the name alone does not tell you how much real pepper is used.
Chili-flavored chips range from mildly warm to intensely hot, depending on the seasoning and brand. If you are unsure, try a small piece first; the heat can build after a few bites.
A cool, creamy dip such as sour cream, yogurt dip, or guacamole pairs well with chili-flavored chips. Its mildness balances the heat, while salsa gives the snack a sharper, tomato-forward taste.
Milk, yogurt, or another dairy food can ease the burning from chili-flavored chips better than water. Bread or rice may also help; sipping water alone often does little to disperse the chili compounds.
Yes, you can make chili-flavored chips at home by baking thin potato slices until crisp and tossing them with a little oil and chili seasoning. Add the seasoning after baking to keep it from scorching.
Keep opened chili-flavored chips in an airtight container in a cool, dry cupboard. Exposure to humidity makes them lose their crunch, so seal the bag or transfer the chips soon after opening.
Chili-flavored chips can make you thirsty because their salty seasoning increases the urge to drink, while chili may leave your mouth feeling dry. Water helps with thirst, though it may not quickly relieve the burning.
Chili-flavored chips that have simply gone soft from moisture are usually stale rather than spoiled. Discard them if they have mold, an unusual smell, or an unpleasant off taste.
Yes, crushed chili-flavored chips can coat chicken, fish, or vegetables before baking or air-frying. They add crunch and seasoning, so use little or no extra salt in the coating.
Eating chili-flavored chips frequently or in large amounts can contribute to weight gain because they are an energy-dense snack. Pairing a smaller amount with fruit or vegetables can make a snack more filling.
Vitamins
B6
0.14mg · 8% DV
B3
0.95mg · 6% DV
Vitamin E
0.81mg · 5% DV
B1
0.05mg · 4% DV
Minerals
Potassium ⭐
531mg · 16% DV
Sodium
279mg · 12% DV
Phosphorus
70mg · 10% DV
Copper
0.06mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 241 calories in 1 pack (mini) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chili-flavored chips are a packaged snack, usually made from thin potato slices that are fried or baked and seasoned with chili and other spices. The heat varies by brand and seasoning blend, while the texture is crisp and the taste typically salty and spicy.
They’re commonly eaten straight from the bag as a casual snack, shared at gatherings, or served alongside sandwiches and dips. Nutritionally, they’re energy-dense and provide mostly carbohydrates and fat, with relatively little protein; 100 g supplies 536 kcal. For a lighter snack, pour out a small portion rather than eating from the bag, and pair it with fresh vegetables or a plain yogurt dip.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.55g
MONOUNSATURATED
6.93g
POLYUNSATURATED
3.24g
Omega 6:3 ratio 77.8:1
Above the ideal 4:1 (77.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.