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Gluten-free, high in protein and fiber, legume-based pasta alternative
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
60g
· 64%
Protein
20g
· 21%
Fat
6g
· 15%
Fiber
10g
Vitamins
Folate
170µg · 43% DV
B1
0.4mg · 33% DV
B6
0.5mg · 29% DV
Biotin
7µg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Potassium ⭐
800mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
1.2g
POLYUNSATURATED
3g
Omega 6:3 ratio 35.7:1
Above the ideal 4:1 (35.7:1).
Per 100g, chickpea risoni provides 360 calories and 20g of protein. It also contains 60g carbs, 6g fat, and 10g fiber.
Yes, chickpea risoni is gluten-free and suitable for vegan diets. It also fits vegetarian, pescatarian, omnivore, Mediterranean, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.