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Chickpea-based savory snack with yogurt and seasonal greens, offering protein and fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Chickpea puffs with yogurt and seasonal greens (40 g) has 142 calories. That works out to 356 calories per 100 g. It contains 17.2 g of carbs, 5.2 g of protein, 5.4 g of fat and 3.6 g of fiber. Its 0.3 mg of Manganese covers 13% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (small) · 40 g
142
KCAL / 40G
Carbs
17.2g
· 6% DV
Protein
5.2g
· 10% DV
Fat
5.4g
· 7% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 15% · Fat 35%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.28 g | 6% |
| Trans fat | 0.02 g | |
| Sodium | 168 mg | 7% |
| Total carbohydrate | 17.2 g | 6% |
| Fiber | 3.6 g | 13% |
| Protein | 5.2 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 40 g | 142 kcal |
| 1 pack (mini) | 25 g | 89 kcal |
| 1 cup (whole) | 30 g | 107 kcal |
| 1 serving (medium) | 45 g | 160 kcal |
| 1 pack (medium) | 60 g | 214 kcal |
| 2 cup (whole) | 60 g | 214 kcal |
| 1 serving (large) | 75 g | 267 kcal |
| 100 g | 100 g | 356 kcal |
| 1 bottle (small) | 200 g | 712 kcal |
Calculated from 356 calories per 100 g.
Chickpea puffs with yogurt and seasonal greens are a savory chickpea-based snack flavored with yogurt and greens. They are a puffed alternative to conventional potato chips, though the exact texture, seasoning, and ingredients vary by product.
Chickpea puffs with yogurt and seasonal greens provide protein and fiber, which can make them more filling than some snack foods. They are still a packaged savory snack, so keep an eye on portion size and how much salt and fat the particular product contains.
Chickpea puffs with yogurt and seasonal greens are chickpea-based, with yogurt and seasonal greens contributing their characteristic flavor. Recipes differ between products, so the form of chickpea used and any added seasonings or ingredients are not identical across brands.
Chickpea puffs with yogurt and seasonal greens do not cause weight loss on their own. Their protein and fiber may help you feel satisfied, but snack portions can add up quickly. Serve a measured amount with fresh vegetables or a protein-rich dip for a more filling snack.
Chickpea puffs with yogurt and seasonal greens differ from potato chips because chickpeas provide protein and fiber. That does not automatically make them a better choice in every respect: both can be salty snacks, so compare the product details and consider your portion.
People with diabetes can include chickpea puffs with yogurt and seasonal greens, but the snack still contains carbohydrates and may affect blood glucose. A modest portion alongside foods with protein or fiber can help make it part of a more balanced snack.
No, chickpea puffs with yogurt and seasonal greens usually have a chickpea flavor with tangy yogurt and herbal notes, rather than the familiar potato-chip taste. Seasoning and crunch vary by product, so the flavor can be more or less pronounced.
Store chickpea puffs with yogurt and seasonal greens in an airtight container in a cool, dry place after opening. Moisture makes puffed snacks lose their crunch; follow the package’s storage directions if they specify something different.
Chickpea puffs with yogurt and seasonal greens pair well with fresh vegetables, hummus, or a plain yogurt dip. You can also serve them alongside soup for crunch; choose a mild dip so it does not overpower the yogurt-and-greens seasoning.
Chickpea puffs with yogurt and seasonal greens can be more satisfying than a snack made mostly of refined starch because chickpeas contribute protein and fiber. They are still easy to nibble quickly, so pairing a small portion with vegetables or a dip can make it last longer.
Vitamins
B2
0.09mg · 7% DV
Folate
26µg · 7% DV
B1
0.07mg · 6% DV
Vitamin K
7.2µg · 6% DV
Minerals
Manganese
0.3mg · 13% DV
Phosphorus
84mg · 12% DV
Copper
0.09mg · 10% DV
Sodium
168mg · 7% DV
Potassium ⭐
152mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 1 pack (small) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chickpea puffs with yogurt and seasonal greens are a crisp, savoury snack made from chickpeas and flavoured with yogurt and herbs or greens. They have a lighter, puffed crunch than many traditional crisps, with a gentle legume flavour balanced by tangy, fresh-tasting seasoning.
Enjoy them straight from the pack between meals, on a lunch break or alongside a sandwich or salad. Their chickpea base brings both protein and fibre; a 100 g portion provides 9 g of fibre. A small pack of about 40 g makes a handy snack, while pairing a few puffs with fresh vegetables can make for a more substantial, balanced break.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.28g
MONOUNSATURATED
2.44g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 50.7:1
Above the ideal 4:1 (50.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.