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High-protein chickpea-based crunchy snack with tomato-onion flavor
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (mini) of Chickpea protein chips (tomato onion) (40 g) has 160 calories. That works out to 400 calories per 100 g. It contains 19.2 g of carbs, 8 g of protein, 4.8 g of fat and 4 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (mini) · 40 g
160
KCAL / 40G
Carbs
19.2g
· 7% DV
Protein
8g
· 16% DV
Fat
4.8g
· 6% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 51% · Protein 21% · Fat 28%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 160 kcal | |
| Total fat | 4.8 g | 6% |
| Saturated fat | 0.84 g | 4% |
| Trans fat | 0.02 g | |
| Sodium | 248 mg | 11% |
| Total carbohydrate | 19.2 g | 7% |
| Fiber | 4 g | 14% |
| Protein | 8 g | 16% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (mini) | 40 g | 160 kcal |
| 1 pack (mini) | 25 g | 100 kcal |
| 1 cup (whole) | 28 g | 112 kcal |
| 1 serving (small) | 30 g | 120 kcal |
| 1 pack (small) | 40 g | 160 kcal |
| 1 serving (medium) | 50 g | 200 kcal |
| 2 cup (double) | 56 g | 224 kcal |
| 1 pack (medium) | 60 g | 240 kcal |
| 1 serving (large) | 75 g | 300 kcal |
| 1 pack (large) | 90 g | 360 kcal |
| 100 g | 100 g | 400 kcal |
Calculated from 400 calories per 100 g.
Chickpea protein chips (tomato onion) can be a more protein- and fiber-rich choice than some conventional snacks, but they are still a seasoned packaged snack, not a substitute for whole chickpeas or a balanced meal.
Chickpea protein chips (tomato onion) are made with chickpea-based ingredients and tomato-onion seasoning. The chickpea ingredient may be flour, protein, or another form, and added oils, starches, and seasonings vary by product; the ingredient list gives the exact recipe.
Chickpea protein chips (tomato onion) usually have a crunchy, savory flavor in which the tomato and onion seasoning is prominent. The chickpea taste may be subtle, and its strength varies with the recipe and seasoning.
They may feel more satisfying than chips with little protein or fiber, but chickpea protein chips (tomato onion) are still easy to snack on quickly. Pairing a portion with a more substantial food can make a snack more filling.
Chickpea protein chips (tomato onion) do not cause weight loss on their own. Their protein and fiber may make them a satisfying snack, but large portions can add up, so they work best as a measured snack rather than a meal replacement.
Store chickpea protein chips (tomato onion) in a tightly sealed bag or container in a cool, dry place. Exposure to air and moisture makes them lose their crunch, so reseal the package promptly and eat them soon after opening.
Chickpea protein chips (tomato onion) go well with a plain yogurt-based dip, hummus, or sliced vegetables. Their savory seasoning also works as a crunchy topping for soup or salad; add them just before eating so they do not soften.
They can be a convenient pre-workout snack if you want something crunchy and savory. Chickpea protein chips (tomato onion) also contain fiber and fat, which may feel heavy close to exercise, so leave time to digest if that bothers you.
No. Chickpea protein chips (tomato onion) are a formed, seasoned crunchy snack, while roasted chickpeas are whole chickpeas cooked until crisp. They differ in texture and ingredients, so they are not interchangeable in recipes.
Yes, chickpea protein chips (tomato onion) can replace potato chips when you want a crunchy, savory snack with a different protein source. They will not have the same potato flavor or texture, and the seasoning and oil content vary by brand.
Vitamins
Folate
34µg · 9% DV
Biotin
2.4µg · 8% DV
B1
0.09mg · 8% DV
B6
0.1mg · 6% DV
Minerals
Manganese
0.38mg · 17% DV
Phosphorus
102mg · 15% DV
Copper
0.13mg · 14% DV
Sodium
248mg · 11% DV
Potassium ⭐
216mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 160 calories in 1 pack (mini) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chickpea protein chips (tomato onion) are a crunchy, packaged savoury snack made with chickpeas and flavoured with tomato and onion. They are ready to eat straight from the pack, making them an easy option when you want something crisp between meals.
Enjoy them on their own, alongside a sandwich, or with a dip; they also work as a casual snack with a drink. Chickpeas give these chips a notable protein and fibre content, with 20 g of protein per 100 g. For a convenient portion, use the mini pack, which is about 40 g, rather than eating from a larger bag.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.84g
MONOUNSATURATED
2.56g
POLYUNSATURATED
2.04g
Omega 6:3 ratio 64:1
Above the ideal 4:1 (64:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.